We are currently recruiting experienced Chefs to join our catering team supporting a major distribution centre in Aylesford.

Hours: Flexible / Ad-hoc shifts

Key Responsibilities

Preparing, cooking, and presenting meals in a high-volume catering environment.
Assisting with menu preparation, portion control, and food presentation.
Maintaining high standards of food hygiene, kitchen cleanliness, and safety regulations.
Monitoring stock levels and ensuring proper food storage practices.
Working efficiently alongside the kitchen team during busy service periods.

Requirements

Prior Experience: Proven experience working as a Chef in a busy, high-volume kitchen setting.
Qualifications: Relevant culinary qualifications or valid Food Hygiene certifications.
Flexibility: Comfortable working on an ad-hoc, shift-by-shift basis.
Work Ethic: Punctual, proactive, and able to deliver under fast-paced kitchen conditions.