Chef de Partie – Thriving Pub, Hotel & Wedding Venue – Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities We’re looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding venue in Bedford. With big plans underway across the hotel and event spaces, this is a fantastic time to join a business on the rise. You’ll be working with a passionate, growing kitchen team delivering fresh, seasonal dishes using top-quality local produce. This is a fast-paced, high-volume environment, so energy and a cool head are essential. What You’ll Be Doing: • Running your own section with pride and precision • Supporting the Sous and Head Chef in delivering consistently high-quality dishes • Helping to prepare for weddings, conferences, and busy restaurant service • Keeping your section organised, clean, and ready for action • Contributing ideas for new menus, which change 4–5 times a year What We’re Looking For: • Experience in a similar Chef de Partie role within a busy kitchen environment (restaurant, hotel, or gastro pub) • A genuine passion for great food and fresh ingredients • A team player with excellent attention to detail and a willingness to learn • The ability to stay calm under pressure and deliver during busy service What’s in It for You: • Competitive salary plus TRONC • 50% discount on food and drink when you’re not working • Staff meals during shifts • Opportunities for progression and development • Free on-site parking • A friendly, supportive team where your input is valued This is a brilliant opportunity for a driven Chef de Partie to build their skills, work with fantastic ingredients, and be part of something special. Ready to take the next step in your culinary career? Apply now – we’d love to hear from you.