Catering | Quest Employment

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At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.

Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.

We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.

View our current catering vacancies

We recruit for a wide range of catering roles, including:

✅ Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants
✅ Front of House: Wait Staff, Bar Staff, Hosts, Event Staff
✅ Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants
✅ Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants

All of our candidates are carefully screened, interviewed, and reference-checked to ensure they have the right skills, qualifications, and work ethic.

Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!

Submit your Vacancy

Frequently Asked Questions

What types of catering and hospitality jobs do you offer?

We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service, and bar staff for roles in pubs, cocktail bars, and restaurants. We also place kitchen managers who oversee operations and staff.

Do you offer jobs in the catering sector for all skill levels?

Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.

Are the catering jobs you offer temporary or permanent?

We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.

How flexible are the hours for catering jobs?

Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.

Your Recruitment Team

Chris Newman

Chris Newman

Catering Division Manager

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Harry Muir

Harry Muir

Catering Consultant

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Jobs in Catering

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Catering Assistant

About the Role: We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Greenhithe. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Greenhithe

Catering Assistant

About the Role We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Edinburgh. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Edinburgh

Catering Assistant

About the Role We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Edinburgh. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Liverpool

Shift Engineer

We’re looking for a skilled and flexible Shift Engineer to join our dedicated maintenance team. In this role, you’ll help ensure the entire property is kept in top condition, supporting both guest-facing areas and behind-the-scenes operations. Your work will be key to keeping everything running smoothly and maintaining the high standards expected in a luxury five-star environment. What you’ll be doing: Responding to maintenance requests across the property, ensuring issues are resolved quickly and effectively. Liaising with different departments to prioritise tasks and source parts where needed. Carrying out planned and reactive maintenance across a wide range of equipment and systems. Ensuring all work is completed safely, on time and to a high standard. Supporting the wider team to deliver an efficient and reliable service for guests and staff. About you: Previous experience as an Engineer in a hotel or similar environment is essential. Mechanical or electrical qualification (ideally City & Guilds level). Strong problem-solving skills with the ability to work under pressure. Flexible and reliable, with availability to work shifts, weekends and occasional nights. A proactive team player with great communication skills. What’s in it for you: Competitive salary and benefits package. Full uniform and equipment provided. Complimentary meals on duty. Discounts across food, beverage, spa and accommodation. Use of leisure facilities including gym and golf. Supportive, family-style working environment where you’re valued as an individual. If you’re an experienced engineer who takes pride in keeping everything running behind the scenes, apply today!

Brasserie Supervisor

About the Role We’re looking for a passionate and hands-on Brasserie Supervisor to lead our vibrant restaurant team. You’ll play a key role in delivering outstanding dining experiences, ensuring smooth day-to-day operations, and inspiring your team to consistently exceed guest expectations. This is a fantastic opportunity for someone with proven supervisory experience in a premium hospitality setting, who thrives in a fast-paced environment and takes pride in exceptional service. Key Responsibilities Support the management team in running daily Brasserie operations Lead, train, and motivate the restaurant team to deliver exceptional service Ensure compliance with food and beverage policies, standards, and hygiene procedures Coordinate service to ensure every guest enjoys a memorable dining experience Assist with staff rotas, budgeting, and daily administrative duties Maintain high standards in cash handling, stock control, and security Actively drive sales and contribute to the ongoing success of the restaurant What We’re Looking For Minimum 3 years’ experience in a supervisory role within a quality restaurant or hotel environment Strong leadership and communication skills with a hands-on approach Excellent knowledge of food and beverage operations Experience using Micros or similar POS systems (advantageous) Flexible to work various shifts, including weekends and evenings A passion for hospitality, attention to detail, and a commitment to excellence What’s in It for You Competitive salary of £31,590 + service charge Full-time role (45 hours per week) Supportive, professional working environment Opportunities for growth and development within a high-end hospitality setting Meals on duty and staff benefits (where applicable) If you’re a confident leader with a warm, professional approach and a genuine love for creating exceptional dining experiences, we’d love to hear from you. Apply today and take the next step in your hospitality career.

Deep Clean Operatives

We’re looking for reliable Deep Clean Operatives to join our cleaning team in St Ives. You’ll play a key role in maintaining high standards of hygiene and presentation across all areas of a busy retail environment. This role involves deep cleaning of customer areas, staff facilities, and food preparation or storage zones using specialist equipment and cleaning materials. We understand flexibility matters — that’s why we offer both day and night shifts. You can pick and choose the shifts that work best for you, whether you prefer early mornings, evenings, or overnight work. Main Responsibilities Carry out detailed deep cleaning tasks following set schedules Operate cleaning machinery and use chemicals safely Maintain high hygiene standards across all assigned areas Support general cleaning and housekeeping duties as needed What You’ll Need No previous experience is necessary — full training will be provided — but you’ll need to: Be thorough, reliable, and take pride in your work Work safely with cleaning products and equipment Have a good eye for detail Be comfortable working independently or as part of a team Be able to follow health & safety and COSHH guidelines What We Offer £12.21 per hour, paid weekly Flexible shifts (choose days or nights) All training and equipment provided Supportive team environment Opportunities for extra shifts and ongoing work Ready to get started? Apply today and join a hardworking team that keeps workplaces spotless and safe

Kitchen Porter

We’re looking for a reliable Kitchen Porter to join our busy kitchen team starting tomorrow. Location: Borehamwood Pay: £12.21 per hour Hours: 6:00am – 3:30pm (30-minute lunch break) Contract: Temporary position What you’ll do: Support the kitchen team with cleaning and washing up Maintain a tidy and hygienic work environment Assist with basic food prep when required Follow all food safety and hygiene procedures What you’ll need: A valid Food Hygiene qualification Strong work ethic and reliability Ability to work well under pressure and as part of a team If you’re available to start immediately and have the right qualifications, we’d love to hear from you!

Catering Assistant

About the Role: We’re looking for a reliable and hardworking Catering Assistant to join a friendly team in Swaffham. This is a temporary position offering flexible shifts and a great opportunity to gain experience in a busy catering environment. Key Responsibilities: Support with general food preparation, including sandwich making and simple meal prep Serve customers and handle cash/card payments at the counter Maintain a clean and tidy work area, including washing dishes and kitchen equipment Follow food hygiene and health & safety procedures at all times Work as part of a team to ensure smooth service during busy periods About You: Previous experience in a catering or hospitality role is helpful, but not essential A positive attitude and willingness to help wherever needed Good communication and teamwork skills Reliable, punctual, and able to work in a fast-paced environment Basic understanding of food hygiene practices What’s on Offer: Competitive hourly rate of £13.17 Flexible temporary work Supportive and welcoming team environment Opportunity to gain experience in the catering sector

Commis Chef

About the Role We’re looking for a passionate and motivated Commis Chef to join our friendly kitchen team in a care home that prides itself on using fresh, seasonal ingredients to create nutritious and delicious meals. You’ll support the Head Chef in preparing and serving high-quality dishes that make a real difference to our residents’ daily lives. Key Responsibilities Assist in the preparation and cooking of fresh, wholesome meals in line with daily menus and dietary requirements. Maintain high standards of food presentation, hygiene, and safety at all times. Support senior chefs with stock rotation, deliveries, and kitchen organisation. Ensure compliance with food safety and allergen procedures. Contribute ideas for seasonal menus and new dishes. Work collaboratively within a caring, team-focused environment. About You Previous experience in a professional kitchen (care, catering, or hospitality environment preferred). A genuine passion for cooking with fresh, high-quality ingredients. Basic understanding of food hygiene and safety standards (Level 2 Food Hygiene desirable). Team player with a positive, can-do attitude and strong attention to detail. Willingness to learn and grow within a supportive team. What We Offer A warm, supportive working environment with a strong sense of purpose. Opportunities for training and career development. Free meals on shift.

Senior Sous Chef

56109 + service charge

We are seeking a passionate and experienced Senior Sous Chef to join our dynamic culinary team. As a key member of the kitchen leadership, you will support the Executive Chef and Head Chef in overseeing all aspects of kitchen operations — ensuring the delivery of exceptional food quality, consistency, and presentation across all outlets. This is a hands-on, creative role suited to an accomplished chef who thrives in a fast-paced, luxury environment and enjoys mentoring others to achieve excellence. Key Responsibilities Lead daily kitchen operations alongside the Head Chef, ensuring smooth service and outstanding guest experiences. Maintain high standards of food preparation, presentation, and consistency across all menus. Support menu development and seasonal updates, bringing fresh ideas and creativity to the table. Train, motivate, and develop the kitchen team, fostering a culture of excellence and collaboration. Oversee stock control, ordering, and cost management to achieve budgetary targets. Ensure compliance with all food safety, hygiene, and health and safety standards. Deputise for the Head Chef in their absence. Collaborate closely with the front-of-house and management teams to uphold seamless service standards. About You Proven experience as a Senior Sous Chef or strong Sous Chef in a high-volume, high-end environment (hotel, resort, or fine dining). Exceptional culinary skills with a passion for seasonality and modern British/European cuisine. Strong leadership and organisational abilities with a calm, hands-on approach. Excellent communication and team management skills. A genuine passion for hospitality and a commitment to delivering outstanding guest experiences. Relevant food safety and hygiene qualifications. What We Offer Competitive salary of £56,109 per annum, plus service charge. Opportunities for progression and professional development within a leading hospitality group. Meals on duty and uniform provided. Staff benefits, discounts, and wellness initiatives.

Conference and Events Manager

Full-Time Position (45 hours) - Salary £32,760 per annum plus service charge Shifts typically range from 9:00 AM until late depending on the event schedule. Conference & Banqueting Assistant Manager Quest Employment is currently recruiting for an exciting opportunity for a Conference & Banqueting Assistant Manager at a luxurious country house hotel in Hertfordshire. This is a fantastic chance to join a passionate team delivering exceptional service in a beautiful setting. Your role: Lead, train, and support the Operations team to meet service standards. Monitor staff performance and take corrective action where necessary. Oversee staffing levels across all conference and banqueting areas, ensuring adequate coverage within budget. Act as departmental lead in the absence of the C&B Manager. Ensure all events are set up, executed, and broken down to the highest standards. Maintain cleanliness, organisation, and presentation across all banqueting and bar areas. Oversee stock control and rotation for beverages, ensuring bar readiness before each event. Ensure all statutory Health & Safety, Food Hygiene, and Licensing regulations are followed. Deliver exceptional guest service by anticipating needs and resolving issues promptly. Communicate changes to event details to all relevant departments efficiently. Maintain and update departmental standards, delivering relevant training to staff. Support departmental image and revenue growth through service excellence and collaboration. Enforce correct dress code and professional behaviour among all staff. What we’re looking for: Pride in delivering impeccable event setups and maintaining high standards of cleanliness and presentation. A dependable leader and team player who thrives in a fast-paced, dynamic event environment. Organised, proactive, and ready to tackle challenges hands-on. Understanding of the importance of behind-the-scenes coordination to support both team and guests seamlessly. Positive attitude, strong work ethic, and commitment to excellence. Previous experience in conference, banqueting, or hospitality supervision is essential. Benefits include: 28 days holiday + 1 extra holiday day on your birthday Long service loyalty rewards Discounted food, beverage, and accommodation Staff events Introduce-a-friend at work bonus Staff meals on duty If this sounds like the perfect opportunity, apply through Quest Employment today!

Chef De Partie

Chef de Partie - Oxford - Prestigious College Setting We are delighted to be recruiting for a talented Chef de Partie to join an expanding kitchen team within one of Oxford’s most prestigious colleges. This is a rare opportunity to work in a stunning central location, preparing exceptional food for students, staff, and distinguished guests. The kitchen has a long-standing reputation for culinary excellence, offering everything from daily dining to high-profile banquets, conferences, and special events. Following an internal promotion, they are now seeking a passionate and skilled Chef de Partie to contribute to their continued success. The Role As Chef de Partie, you will: Take responsibility for food preparation and production to the highest standard. Lead sections of the kitchen and mentor junior team members. Step up as duty chef when required, ensuring smooth service and consistent quality. Work across a variety of sections, including larder, pastry, sauce, and vegetarian. Maintain excellent standards of hygiene, safety, and food quality. What We’re Looking For Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience). Experience across multiple kitchen sections, ideally in a high-volume environment. Strong communication skills and attention to detail. Ability to work independently and as part of a team. Flexible, reliable, and committed to developing your culinary skills. What’s on Offer Salary: £32,546 per annum. Hours: 40 hours per week, on a rota basis. Shifts are 7am–3pm or 1pm–9pm, including weekends. 38 days annual leave (including bank holidays). Membership of a highly regarded pension scheme. Uniform provided. Ongoing training and development opportunities. Discounted bus pass scheme. Access to beautiful gardens, grounds, and exclusive university facilities. This is an excellent opportunity for a Chef de Partie looking to take the next step in their career within a supportive, professional, and inspiring environment.

Chef de Partie

Chef de Partie Full-Time (37.5 hours/week, excluding breaks) Are you ready to bring flair, focus, and flavour to the kitchen? We’re on the hunt for a talented Chef de Partie to take charge of their section and deliver standout dishes every time. You’ll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering that’s fresh, seasonal, and seriously good. What You’ll Do Own your section - prep, cook, and plate dishes to top-tier standards. Keep ingredients clean - no processed foods, additives, or major allergens in your space. Help drive efficiency and minimise waste without compromising on quality. Share dietary and allergen info daily so it’s clearly communicated to diners. Keep your station - and the whole kitchen - spotless, safe, and compliant (HACCP, food safety, etc.). Support junior chefs and step up for other sections when needed. Build great relationships with your team, Front of House, and external suppliers. Stay sharp - keep learning, adapting, and bringing fresh ideas to the pass. What You Bring Solid experience in a professional kitchen (ideally in a similar role). A love for honest, fresh food - and doing things the right way. Strong organisational skills and attention to detail. A calm, positive attitude in a busy environment. A clean, pressed uniform and pride in your presentation. What’s on Offer We believe great people deserve great rewards. Here’s what you can expect: Competitive salary based on experience 34 days’ holiday (incl. bank holidays) Pension scheme (defined contribution) Generous sick pay Enhanced maternity/paternity leave Healthcare cash plan Free staff lunch when the kitchen’s open Performance bonus (non-contractual) Cycle to Work Scheme On-site parking Ongoing training and development Sound like your next move? Step into a kitchen that values creativity, teamwork, and quality above all. We’d love to hear from you.

Pastry Chef de Partie

Pastry Chef de Partie Are you a creative and passionate Pastry Chef looking to elevate your career in a luxurious 4-star countryside hotel? Quest Employment is proud to be recruiting on behalf of one of Hertfordshire’s premier hotels, set in the scenic surroundings of St Albans. This is a fantastic opportunity to showcase your culinary flair across a range of kitchen operations including à la carte brasserie service, banqueting, conferences, and bespoke events. As Pastry Chef de Partie, you’ll join a dedicated team committed to excellence and innovation. What You'll Be Doing: Designing and developing exquisite desserts, pastries, and baked goods that wow both taste buds and eyes Preparing a wide variety of pastries, cakes, and artisanal breads with precision and consistency Crafting beautiful, on-trend plating with icings, sauces, garnishes, and decorative finishes Collaborating on exciting new menu ideas and seasonal offerings Conducting stock checks, managing ingredient orders, and ensuring accurate record-keeping Weighing and measuring ingredients to exact standards for top-tier results Operating a wide range of kitchen equipment safely and efficiently Maintaining the highest standards of cleanliness, food hygiene, and safety at all times Perks & Benefits: Exclusive staff discounts on food, beverages, and hotel accommodation Birthday treat: an extra day of holiday just for you 28 days holiday allowance (including bank holidays) Complimentary staff meals while on duty Free uniform provided Ongoing training and career development opportunities If you're ready to bring your pastry expertise to a dynamic kitchen and create sweet masterpieces in a stunning setting, we’d love to hear from you! Quest Employment is acting as an employment agency for this vacancy. In line with UK immigration and employment law, only applicants eligible to live and work in the UK can be considered.

Assistant Maintenance Manager

About the Role We are working with a prestigious client in the luxury hospitality sector who is seeking a proactive and experienced Assistant Maintenance Manager to join their Facilities team at a leading property in Watford. This is a fantastic opportunity to step into a leadership role within a dynamic and fast-paced environment, ensuring the smooth running of day-to-day maintenance operations across a large, high-end site. Key Responsibilities Supervise and support a team of engineers in the delivery of both planned preventative maintenance (PPM) and reactive repairs, ensuring all tasks are completed to a high standard and within appropriate timeframes. Coordinate with external contractors for specialist servicing, repairs, and inspections, ensuring compliance with safety standards and operational needs. Oversee the resolution and scheduling of maintenance requests submitted via internal systems (e.g. Hotelkit), ensuring effective prioritisation and follow-up. Take an active leadership role in team briefings and departmental meetings, stepping in to represent the Maintenance Manager when required. Ensure tools, materials, equipment, and chemicals are safely stored, well-maintained, and stock-controlled in line with health & safety policies and company procedures. Assist with recruitment, training, and performance development of team members, helping to foster a skilled, motivated, and safety-conscious maintenance team. Monitor departmental spending and support the Property Manager in maintaining cost control and adherence to budget targets. Organise maintenance shift patterns, ensuring adequate coverage and clear communication with both your team and other departments. Champion a safe, productive working environment and uphold compliance with all H&S regulations. Respond to guest requests with professionalism and escalate any complex or unresolved issues appropriately. About You To succeed in this role, you’ll need: Proven experience in a maintenance or facilities leadership role—ideally within a hotel, resort, or similar multi-functional property. Strong knowledge of general maintenance disciplines, including mechanical, electrical, plumbing, and H&S compliance. Confidence supervising both people and tasks, with a calm, solutions-focused approach. Excellent communication and organisational skills, with the ability to manage multiple priorities under pressure. A collaborative and hands-on attitude, always striving to support your team and improve service delivery. What’s in it for You? Competitive salary + benefits package The opportunity to work in a high-profile, luxury hospitality environment Supportive leadership and development opportunities Meals on duty and access to staff facilities Free parking and additional perks (details available upon request) Interested? If you're a reliable, resourceful leader with a strong background in facilities or hotel maintenance, we’d love to hear from you. Apply today to explore this exciting opportunity with our client.

Pastry Chef

Pastry Chef – Full-Time Do you have a flair for crafting stunning desserts and a passion for pastry perfection? We're looking for a skilled and creative Pastry Chef to join the kitchen brigade at a prestigious Cambridge college. Working closely with our Senior Pastry Chef, you’ll play a key role in producing elegant and high-quality desserts that delight students, staff, guests, and conference attendees alike. This is an exciting full-time opportunity (37.5 hours per week, excluding breaks) in a fast-paced and rewarding environment. Our kitchen operates on a rotating shift pattern that includes evenings and weekends, with occasional out-of-hours work to support college events. ________________________________________ What You’ll Be Doing •Prepare and present a wide range of high-quality desserts and pastries to the highest standard. •Support the development of innovative, seasonal dessert menus that enhance our overall dining experience. •Assist with day-to-day pastry production to meet service requirements across college and event catering. •Help monitor and manage food costs to ensure efficiency and minimal waste. •Maintain excellent hygiene standards, following food safety and allergen regulations. •Contribute creative input into the design of bespoke desserts for our conference and fine dining offerings. •Keep the pastry section clean, organised, and well-stocked at all times. ________________________________________ What We Offer We believe in rewarding talent and commitment. Alongside a friendly and supportive team, you’ll enjoy a comprehensive benefits package that includes: •Defined contribution pension scheme •Generous sick pay •Enhanced maternity and paternity leave •Healthcare cash plan •Free staff lunches when the kitchen is open •Performance bonus scheme (non-contractual) •Cycle to Work Scheme •On-site parking •Training and professional development opportunities to help you grow your culinary career ________________________________________ Bring Your Talent to the Table If you're a pastry professional with creativity, attention to detail, and a genuine love of the craft, we’d love to hear from you. Join us and help shape unforgettable dining experiences in the heart of Cambridge.

Chef de Partie

Chef de Partie – 4* Hotel Brasserie | Stunning Refurbishment Ahead!* Location: St Albans Salary: £29,000 plus TRONC Are you a passionate and ambitious Chef de Partie looking for your next culinary challenge? Quest Employment is excited to be recruiting on behalf of a prestigious 4-star hotel, seeking a talented Chef de Partie to join their vibrant Brasserie kitchen team. This is a fantastic opportunity to become part of an exciting new chapter as the Brasserie undergoes a stunning refurbishment, set to elevate the dining experience to new heights. If you're ready to contribute to a fresh culinary vision in a luxury setting, we want to hear from you! Your Role: What You'll Be Doing •Prepare and present high-quality dishes in line with established recipes and presentation standards. •Ensure consistency in food quality throughout preparation and service. •Manage portion control and stock levels to reduce waste and support cost control measures. •Support the Sous Chef with day-to-day kitchen operations, ensuring a smooth and efficient service. •Uphold all health, safety, and hygiene standards, reporting any issues promptly. •Collaborate with the Head Chef and Sous Chef to shape a seasonally inspired, locally influenced menu. •Ensure allergen information is clear and accurate, offering suitable alternatives for dietary requirements. •Provide culinary support to the Banqueting team during events and functions as needed. What’s in It for You? •Ongoing training and professional development to enhance your career. •Free meals on shift, complimentary parking, and generous staff discounts on food, drinks, accommodation, and spa treatments. •28 days of annual leave, plus a bonus day off to celebrate your birthday. •Be part of a dynamic team in a luxurious, fast-paced environment with exciting growth opportunities. •...and many more perks and benefits! If you're looking to work in a high-end hospitality environment where your passion for food will be truly valued, apply now and be part of something special. Quest Employment is acting as a recruitment agency for this vacancy. In line with UK immigration and employment legislation, only applicants who are eligible to live and work in the UK will be considered.

Chef de Partie

Chef de Partie – Luxury 5 Hotel, Watford* Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. This prestigious venue offers fine dining, luxury accommodations, award-winning spa and health club, and a variety of outdoor activities. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, delivering exceptional cuisine with the finest ingredients. What You’ll Be Doing: •Prepare and cook dishes to high culinary standards. •Work with fresh, high-quality ingredients. •Learn and implement new cooking methods and recipes. •Maintain excellent knife skills and attention to detail. •Adapt under pressure in a fast-paced kitchen environment. •Assist in problem-solving and maintain smooth kitchen operations. •Collaborate with the kitchen team to ensure consistency and efficiency. What We’re Looking For: •Strong communication skills (verbal & written). •Ability to work under pressure in a busy kitchen. •A passion for food and willingness to learn. •Experience in various cuisines and an eagerness to expand your skills. What’s in It for You? •Use of on-site facilities, including spa, golf, and gym. •Complimentary staff meals during shifts. •Generous discounts on hotel stays for family & friends. •Staff accommodation available if required. •Work with some of the finest ingredients in a well-established, professional team. This is a fantastic opportunity to develop your skills in a world-class setting. If you’re a dedicated Chef de Partie looking for career growth, apply today! Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply.

Head Chef - Banqueting

Head Banqueting Chef – 5 Luxury Hotel | Hertfordshire Are you a talented Head Chef with experience in 5-star hotels and large-scale banqueting? Looking for your next big move in a dynamic and high-end environment? If so, we’ve got a fantastic opportunity for you. We’re proud to be working with a prestigious 5-star hotel in the heart of Hertfordshire, renowned for its stunning setting, award-winning facilities, and impeccable service. The hotel is seeking a Head Banqueting Chef to lead its vibrant kitchen team and deliver world-class cuisine for an array of events—from elegant weddings and corporate conferences to summer BBQs and exclusive cinema nights. The Role As Head Banqueting Chef, you’ll be at the helm of the banqueting kitchen, responsible for: •Leading and inspiring a skilled kitchen brigade to consistently deliver outstanding food. •Creating innovative, seasonal menus tailored to a wide variety of events. •Overseeing food quality, presentation, and hygiene to 5-star standards. •Managing kitchen operations including stock control, costings, and budgeting. •Developing, mentoring, and motivating your team to grow and excel. •Collaborating closely with front-of-house to ensure a seamless guest experience. •Driving profitability through efficient processes and minimising waste. •Staying ahead of food trends to keep offerings fresh, exciting, and relevant. You’ll Bring •Proven experience as a Head Chef or Senior Sous Chef in a high-volume, luxury banqueting environment. •Strong leadership and team-building skills with a passion for coaching and development. •A flair for creative and seasonal cuisine with impeccable attention to detail. •A sound understanding of food hygiene, health and safety standards. •Commercial acumen with the ability to manage costs, suppliers and budgets. •A collaborative and hands-on approach with excellent communication skills. •Strong IT literacy, including Word and Excel. Perks & Benefits •Access to award-winning spa, golf and gym facilities •Free meals while on duty •Generous staff discounts for you, your family, and friends •The chance to work in a truly five-star environment with incredible career growth potential ________________________________________ This is a standout opportunity for an ambitious chef to take their career to new heights at one of the UK’s most luxurious retreats. Quest Employment are acting as an agency in relation to this vacancy. Please note: In line with UK immigration and employment law, only applicants eligible to live and work in the UK will be considered.

Restaurant Supervisor

Restaurant Supervisor Luxury 4-Star Country Hotel | St Albans Are you passionate about hospitality and ready to take the next step in your career? We're looking for a dynamic Restaurant Supervisor to join the vibrant team at a contemporary restaurant nestled within a stunning 4-star country hotel in St Albans. Blending bold Asian flavours with modern culinary flair, this restaurant offers guests a truly unique dining experience — and we need a driven leader to help make every visit unforgettable. The Role As Restaurant Supervisor, you’ll support the Restaurant Manager and Assistant Manager in overseeing the day-to-day running of the restaurant. From leading a dedicated team to delivering impeccable service, you’ll play a key role in ensuring smooth operations and happy guests. What you’ll be doing: •Supporting senior management in all aspects of restaurant operations •Leading, training, and motivating the front-of-house team to deliver exceptional service •Maintaining high standards in food safety, health & safety, and guest satisfaction •Taking charge on shift to ensure smooth service and seamless guest experiences •Driving sales and profitability by keeping service standards high and operations tight •Overseeing stock control, cash handling, and administrative duties •Creating a warm, welcoming atmosphere aligned with the hotel's unique culture What We’re Looking For •Hands-on leadership style with a passion for hospitality •Excellent communication and team management skills •Proven experience in a supervisory role within a high-end dining environment •A love of food, attention to detail, and a strong work ethic What’s in it for You? •Generous staff discounts on food, drink, and accommodation •Free uniform and staff meals while on duty •28 days holiday, plus an extra day off on your birthday! •Ongoing professional development and progression opportunities Come be part of a welcoming, professional team delivering world-class hospitality in a stunning location. Apply today and step into a role where your passion for service can truly shine.

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