Catering

Catering

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At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.

Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.

We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.

View our current catering vacancies

We recruit for a wide range of catering roles, including:

  • ✅ Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants

  • ✅ Front of House: Wait Staff, Bar Staff, Hosts, Event Staff

  • ✅ Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants

  • ✅ Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants

All of our candidates are carefully screened, interviewed and reference-checked to ensure they have the right skills, qualifications and work ethic.

Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!

Submit your Vacancy

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Frequently Asked Questions

What types of catering and hospitality jobs do you offer?

We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service and bar staff for roles in pubs, cocktail bars and restaurants. We also place kitchen managers who oversee operations and staff.

Do you offer jobs in the catering sector for all skill levels?

Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.

Are the catering jobs you offer temporary or permanent?

We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.

How flexible are the hours for catering jobs?

Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.

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Your Recruitment Team
Chris Newman

Chris Newman

Catering Division Manager

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Jobs in Catering

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Featured Job
Temp Chef
Milton Keynes
£20.24 per hour
Job Title: Temporary Chef Shift Pattern: Temporary Cover Role Overview We require a Temporary Chef to cover shifts at a site in Magna Park. You will be responsible for preparing basic food orders, keeping up with service demands, and maintaining general kitchen standards. Duties Cooking and preparing food items according to established routines. Maintaining food safety, hygiene, and kitchen sanitation standards. Cleaning down work areas and equipment after service. Assisting with standard kitchen tasks as directed. Requirements Relevant cooking experience in a commercial kitchen. Food Hygiene Level 2 certificate. Basic understanding of kitchen health and safety. Ability to follow existing recipes and guidelines without supervision.
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Featured Job
Temp Chef
Milton Keynes
20.24 per hour
Location: Milton Keynes (MK17) Shift Pattern: Temporary Cover  Payrate: £20.24 Role Overview We require a Temporary Chef to cover shifts at a site in Milton Keynes. You will be responsible for preparing basic food orders, keeping up with service demands, and maintaining general kitchen standards Duties Cooking and preparing food items according to established routines. Maintaining food safety, hygiene, and kitchen sanitation standards. Cleaning down work areas and equipment after service. Assisting with standard kitchen tasks as directed. Requirements Relevant cooking experience in a commercial kitchen. Food Hygiene Level 2 certificate. Basic understanding of kitchen health and safety. Ability to follow existing recipes and guidelines without supervision.
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Featured Job
Chef
Aylesford
£15-£18
We are currently recruiting experienced Chefs to join our catering team supporting a major distribution centre in Aylesford. Hours: Flexible / Ad-hoc shifts Key Responsibilities Preparing, cooking, and presenting meals in a high-volume catering environment. Assisting with menu preparation, portion control, and food presentation. Maintaining high standards of food hygiene, kitchen cleanliness, and safety regulations. Monitoring stock levels and ensuring proper food storage practices. Working efficiently alongside the kitchen team during busy service periods. Requirements Prior Experience: Proven experience working as a Chef in a busy, high-volume kitchen setting. Qualifications: Relevant culinary qualifications or valid Food Hygiene certifications. Flexibility: Comfortable working on an ad-hoc, shift-by-shift basis. Work Ethic: Punctual, proactive, and able to deliver under fast-paced kitchen conditions.
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Featured Job
Kitchen Porter
Aylesford
£13
We are currently recruiting experienced Kitchen Porters to join our team supporting a major distribution centre in Aylesford. Hours: Flexible / Ad-hoc shifts Key Responsibilities Assisting the catering team with basic kitchen duties and food prep setup. Operating commercial dishwashers and maintaining overall kitchen cleanliness. Washing up pots, pans, utensils, and tray lines efficiently. Ensuring correct disposal of waste and keeping kitchen prep areas sanitized. Following strict health, safety, and hygiene standards at all times. Requirements Prior Experience: Previous experience as a Kitchen Porter or Assistant in a high-volume catering environment is essential. Flexibility: Comfortable working on an ad-hoc, shift-by-shift basis. Work Ethic: Punctual, reliable, and capable of working in a fast-paced environment. Safety: Good understanding of kitchen hygiene and safe working practices.
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Featured Job
Care Home Chef
Warminster
£29,744
We are recruiting a Chef to join our team to assist in running the kitchen operation in a residential care home. Duties & Responsibilities Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets. Prepare baked items for the coffee shop and cater private dining requests as needed. Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met. Complete daily, weekly, and monthly due diligence records and assist with stock ordering. Ensure compliance with COSHH, health and safety, and food hygiene regulations. Cover for the Chef Manager during periods of absence. Requirements Relevant experience in a catering environment, ideally within elderly care. Working knowledge of Food Hygiene, COSHH, and Manual Handling. Ability to work a 40-hour weekly rota and carry out physical tasks safely. Good communication skills and ability to work as part of a team. Rewards & Benefits Package Fully Funded Career Growth: Comprehensive, employer-paid training certifications to support your ongoing professional development. On-Shift Perks: Complimentary high-quality meals provided on every shift, plus full uniform provided at no cost. Financial Security: Employer-matched pension contributions to invest in your long-term future.
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Featured Job
FOH Barista
Loughborough
£12.71
We are currently seeking a reliable Temporary Front of House Barista to join the team. This is a temporary position requiring someone who can hit the ground running with commercial coffee making and front-of-house service. Key Responsibilities Operating commercial espresso machines and coffee grinders. Preparing and serving hot and cold beverages to standard. Greeting customers, taking orders, and processing payments using an EPOS till system. Running food and drinks to tables. Maintaining cleanliness and hygiene standards across the front-of-house and counter areas. Requirements Proven commercial barista experience. Strong customer service and communication skills. Ability to work efficiently in a busy environment. Reliable and flexible availability for temporary shift work (including weekends).
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Featured Job
Chef – Residential & Nursing Care Home
Mere
14.30 per hour
Location: Mere, Warminster (BA12) Salary: £29,744 based on 40-hour working week About the Role We are seeking a compassionate and talented Chef to join our kitchen team at a modern residential and nursing care home in Mere, near Warminster. In this role, you will prepare high-quality, nutritional meals for our residents, supporting their health, wellbeing, and dignity. You will also step up to lead the kitchen department in the absence of the Chef Manager, ensuring high standards of food safety, hygiene, and service throughout the day. Key Responsibilities Meal Preparation & Cooking: Prepare, cook, and present breakfast, lunch, supper, and private dining options according to specification and order sheets. Baking & Hospitality: Freshly bake cakes and pastries for the home's coffee shop and greet visitors with professionalism. Department Leadership: Cover for the Chef Manager when required, supervising Hosts and Kitchen Assistants. Compliance & Due Diligence: Complete daily, weekly, and monthly due diligence, adhere to COSHH guidelines, place supplier orders, and maintain exceptional kitchen hygiene. Resident Wellbeing: Support resident dignity and independence through tailored nutrition, adhering to risk assessments and person-centred care practices. Requirements & Skills Experience: Proven catering experience, ideally within an elderly care or residential environment. Certifications: Food hygiene certification, alongside knowledge of COSHH and manual handling practices. Attributes: A genuine passion for supporting older adults, empathy, dependability, and a team-focused mindset. Key Skills: Strong communication abilities, effective time management, and an understanding of dementia and person-centred care. What We Offer Opportunities for continuous professional development and training. A supportive, inclusive work environment dedicated to achieving excellence in care.
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Featured Job
Guest Experience Manager
Watford
£45,000 - £50,000
​Location: Watford Salary: £45,000 – £50,000 per annum Position: Full-Time Are you an inspiring leader with a passion for delivering world-class hospitality? We are seeking an experienced Guest Experience Manager to join our team at a premier 5-star luxury resort set in 300 acres of countryside near Watford. In this highly visible role, you will lead our Guest Experience team, serving as a resort ambassador, mentor, and hands-on host. You will oversee every stage of the guest journey—anticipating needs, creating tailored "wow moments" for VIPs, and ensuring every stay reflects true luxury standards. Key Responsibilities Guest Journey: Create bespoke experiences for VIPs, families, and long-stay guests; oversee special requests (anniversaries, proposals, birthdays) and drive high-touch service recovery. Leadership & People: Manage, coach, and schedule the Guest Experience Team; conduct luxury service training; foster a high-performance culture and act as Duty Manager when required. Operations & Loyalty: Collaborate with Front Office, Marketing, and Sales to align brand promises; monitor guest feedback to continuously refine resort operations and drive repeat business. What We Are Looking For Experience: Proven supervisory or managerial experience within Front Office in a 5-star or luxury hospitality environment. Skills: Exceptional interpersonal, problem-solving, and conflict-resolution skills with a strong track record in VIP handling and service recovery. Mindset: An approachable, detail-driven leader who inspires teams and thrives in a fast-paced operational setting. Technical: Experience with Front Office systems (Opera PMS or equivalent) is highly desirable. Perks & Benefits Access to world-class on-site facilities (award-winning spa, championship golf course, and health club/gym) Subsidised shuttle bus service directly from Watford town centre Complimentary meals in the staff canteen during shifts Generous discounts on stays, dining, and resort experiences for you, your family, and friends A supportive, family-owned working environment that recognizes you as an individual Ready to lead a high-performing team in a luxury environment? Apply today with your CV!
Apply Now
Featured Job
​Temporary Chef - Bedford
Bedford
£16.00 per hour
Location: MK44 area Pay Rate: £16.00 per hour Shift Pattern: 12:00 PM – 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area. If you thrive under pressure, excel in a fast-paced short-order environment, and want the freedom to pick up shifts throughout the month to suit your schedule, this is a great opportunity. What We Offer Competitive Pay: £16.00 per hour Great Hours: 12:00 PM – 9:30 PM shifts Flexibility: Ad hoc availability throughout the month—work around your routine Workplace: Vibrant, well-established pub and hotel setup Key Responsibilities Working efficiently on the line in a fast-paced, high-volume short-order kitchen. Preparing, cooking, and plating orders quickly and accurately to maintain smooth service. Upholding high food hygiene, health, and safety standards at all times. Keeping stations clean, organized, and fully prepped. Requirements Proven experience cooking in a fast-paced short-order or high-volume pub/hotel kitchen. Food Hygiene Level 2 certificate (or equivalent). Punctual, dependable, and able to hit the ground running. Own transport is strongly recommended due to the shift finish times and location (MK44). How to Apply Apply today with an up-to-date CV or quick contact details, and a member of our team will get in touch to start your registration!
Apply Now
Featured Job
line chef
Hemel Hempstead
£29,000 - £32,000
​Location: Near Hemel Hempstead, Hertfordshire Salary: £29,000 – £32,000 per annum (Depending on Experience) Hours: 5 days over 7 days a week shift rotation (Shifts: 6:00 AM – 2:00 PM) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for a talented, self-motivated Line Chef to join a high-performing food production team at a historic venue near Hemel Hempstead. Catering across a dynamic range of operations—from large-scale banqueting and outdoor barbecues to fine dining and traditional café service—the kitchen focuses on local, seasonal, and sustainable nose-to-tail produce. Operating in a fast-paced, high-volume environment, this role is perfect for a passionate chef looking to refine their skills and progress within a supportive culinary team. Key Responsibilities Prepare and produce high-quality dishes, including accommodating specific dietary requirements. Maintain strict quality control on all food items regarding both presentation and execution. Communicate clearly and effectively with the Front of House team to ensure seamless service delivery. Uphold exceptional standards of food hygiene, station cleanliness, and safety regulations. Candidate Profile Previous experience in a fast-paced, high-volume kitchen. Strong team-player mentality with clear communication skills. High level of hygiene, cleanliness, and attention to detail. Flexibility to cover early morning shifts starting from 6:00 AM across a 7-day rota. Must be a car driver with full access to private transport (due to the remote location near Hemel Hempstead and early 6:00 AM start times, public transport is unavailable). Benefits Package Holiday: 20 days paid annual leave + bank holidays. Perks: Free duty meals while on shift. Facilities: Free access to on-site gym and swimming pool. Parking: Free on-site parking. Development: Continuous career development and internal progression opportunities. Healthcare & Pension: Access to company pension and healthcare schemes.
Apply Now
Featured Job
Senior Chef de Partie
Hemel Hempstead
£32,000-£35,000
Location: Near Hemel Hempstead, Hertfordshire Salary: £32,000 – £35,000 per annum (Depending on Experience) Hours: 40 hours per week (5 days out of 7, variable shifts) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic, high-profile kitchen team based at a prestigious historic estate near Hemel Hempstead. Catering to a wide range of premium dining experiences—from high-volume banqueting to fine dining and outdoor events—the estate prides itself on utilizing local, seasonal, and sustainable produce. This role is ideal for a self-motivated chef with strong banqueting experience who thrives in a fast-paced, high-volume culinary environment. Key Responsibilities Prepare and produce high-quality dishes according to established recipe requirements and specifications. Maintain strict quality control on every dish regarding both execution and presentation. Contribute creative ideas for seasonal menu development. Ensure high standards of kitchen hygiene, food safety, and cleanliness are consistently met. Communicate effectively with the Front of House team to guarantee smooth service delivery. Candidate Requirements Proven banqueting experience within a high-volume kitchen. Solid track record of working effectively in a fast-paced environment. Strong focus on food safety, hygiene, and detail. Must be a driver with full access to private transport (due to the remote venue location near Hemel Hempstead, public transport is limited/unavailable for shift patterns). Benefits Package Holiday: 20 days paid annual leave + bank holidays. Facilities: Free access to full on-site gym and swimming pool facilities. Development: Continuous training and structured career progression pathways. Perks: Access to company pension scheme and health care schemes.
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Featured Job
Chef – Welwyn Garden City (AL7)
Welwyn
£33,280
​Job Title: Chef Location: Welwyn Garden City (AL7) Salary: £33,280 per annum (£16.00/hr) Hours: 40 hours per week About the Role We are looking for a reliable and passionate Chef to join the catering team at a residential care home in AL7. You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day. Key Responsibilities Prepare and cook nutritious breakfast, lunch, and supper options for residents. Cater to varied nutritional needs, including soft/pureed diets and allergen-specific options. Keep kitchen workspaces clean, sanitized, and compliant with safety guidelines. Support stock management, rotation, and delivery checks. Requirements Essential: Previous culinary experience in a residential care home, hospital, or similar care facility. Valid Food Hygiene certificate. Familiarity with nutritional guidelines and diet modifications for elderly residents. Great work ethic, empathy, and strong team communication skills.
Apply Now
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