Catering Staff Agency
At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.
Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.
We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.
View our current catering vacancies
We recruit for a wide range of catering roles, including:
✅ Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants
✅ Front of House: Wait Staff, Bar Staff, Hosts, Event Staff
✅ Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants
✅ Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants
All of our candidates are carefully screened, interviewed and reference-checked to ensure they have the right skills, qualifications and work ethic.
Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!
Frequently Asked Questions
What types of catering and hospitality jobs do you offer?
We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service and bar staff for roles in pubs, cocktail bars and restaurants. We also place kitchen managers who oversee operations and staff.
Do you offer jobs in the catering sector for all skill levels?
Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.
Are the catering jobs you offer temporary or permanent?
We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.
How flexible are the hours for catering jobs?
Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.
Jobs in Catering Staff Agency
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Featured JobApply Now
Pastry Chef de Partie - Luxury Hotel
St Albans£30,000 + Service ChargeFull-Time | Up to £30,000 + Service Charge An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences. We’re seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dining. What we’re looking for: • Minimum 2 years’ experience in a similar role • Strong classical & modern patisserie skills • Confident with chocolate work, sugar work & fine detail • Experience with plated desserts, afternoon tea & artisan breads • A passion for precision, quality and presentation •Must be able to drive due to location What’s on offer: • Competitive salary + service charge • Excellent training & development • Staff meals & on-site parking • Generous holiday allowance • Discounts across food, accommodation & spa A fantastic opportunity to grow your career in a luxury environment that values creativity, excellence and progression. Interested? Get in touch to find out more. -
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Chef de Partie Brasserie - Luxury Hotel
£30,000 + Service ChargeFull-Time | Up to £30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. We’re looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine. The ideal candidate will have: • Minimum 2 years’ experience in a similar role within a luxury hotel or fine dining environment • Strong knowledge of classical & modern cooking techniques • Confidence across multiple sections (grill, larder, garnish, sauce) • Excellent presentation and consistency under pressure • A positive, team-focused mindset •Must be able to drive due to location What’s on offer: • Competitive salary + service charge • Ongoing training & career development • Staff meals & free parking • Generous holiday allowance • Staff discounts across dining, accommodation & spa A fantastic opportunity to develop your career within a professional, high-standard kitchen that values quality, creativity and progression. Interested? Get in touch to find out more. -
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Banqueting Chef de Partie – Luxury Hotel
St Albans£30,000 + service chargeFull-Time | Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. We’re seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume — without compromising on detail or presentation. You’ll need: • Minimum 2 years’ experience in a luxury hotel or events kitchen • Strong background in high-volume food production • Confidence with batch cooking & high-cover plating • Excellent organisation and mise en place under time pressure • A calm, collaborative approach during large events •Must be able to drive due to location What’s on offer: Competitive salary + service charge, training & progression, staff meals, free parking and excellent hospitality perks. An outstanding opportunity to be part of a team delivering exceptional large-scale events in a luxury setting. -
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Shift Engineer - Luxury Hotel
Watford£32,401 + benefitsFull-Time | £32,401 + Benefits We’re seeking a reliable Shift Engineer to join the engineering team at a prestigious luxury hotel and resort set within beautiful countryside grounds. About the role: As a key part of the maintenance team, you’ll help keep the property and facilities running smoothly. You’ll work on a shift rota supporting both guest-facing areas and behind-the-scenes operations, ensuring all systems and equipment are maintained to high standards. Key Responsibilities: • Carry out daily maintenance and repairs across the property • Prioritise and complete tasks efficiently to keep operations flowing • Liaise with departments to support guest and business needs • Be flexible to work shift patterns including occasional weekends and nights You’ll need: • Previous experience in a luxury hotel • A mechanical or electrical qualification (City & Guilds or equivalent preferred) • Strong problem-solving skills and a proactive attitude • The ability to work independently and as part of a team Benefits include: • Full uniform and equipment provided • Staff facilities including gym and pool access • Free parking and employee discounts on site amenities This is a great opportunity to grow your engineering career in a dynamic, guest-focused setting. Interested? Apply today. -
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Guest Service Manager
St AlbansGuest Services Manager St Albans Quest Employment is proud to be recruiting for an experienced and charismatic Guest Services Manager to join a stunning luxury country house hotel set within 12 acres of picturesque Hertfordshire countryside. If you are passionate about delivering world-class guest experiences and leading from the front, this is your opportunity to step into a pivotal leadership role within a prestigious hospitality environment. This is more than just a Front Office position — it’s your chance to shape memorable guest journeys and be part of a high-performing luxury operation. What You’ll Be Doing Leading the Front Office team to deliver exceptional 5-star service Owning the full pre-arrival journey — ensuring every guest’s stay is perfectly prepared Creating personalised, memorable experiences tailored to individual guest preferences Managing seamless check-ins and departures with confidence and professionalism Taking ownership of guest satisfaction, resolving concerns quickly and effectively Coordinating VIP and special attention stays to flawless standards Driving revenue through thoughtful upselling of services and facilities Supporting wider hotel operations during peak times You will be a visible, hands-on leader who thrives in a guest-facing role and sets the tone for service excellence. What We’re Looking For Minimum 3 years’ experience in a Guest Services / Front Office leadership role within a luxury 4- or 5-star hotel Proven track record of delivering exceptional customer service Strong leadership skills with the ability to inspire and motivate a team Confident using Opera PMS and managing guest profiles, billing and reservations Highly organised with excellent communication skills Flexible to work shifts including weekends and bank holidays What’s In It For You? Competitive salary 28 days holiday + birthday off Long service rewards Discounted food, beverage & accommodation Staff events Refer-a-friend bonus Meals on duty Uniform provided If you’re ready to take the next step in your luxury hospitality career and lead a Front Office team that delivers unforgettable experiences, we want to hear from you. Apply today through Quest Employment. -
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Chef de Partie - Luxury hotel
Watford£39,245 + Service ChargeFull-Time | £39,245 + Service Charge | Watford Join the kitchen team at a prestigious luxury hotel’s signature restaurant — a vibrant culinary destination with multiple live cooking stations and a celebration of international cuisine. About the role: As a Chef de Partie, you’ll work with a talented brigade preparing a diverse range of dishes — from robata-grilled meats to fresh pasta, salads and speciality global flavours. You’ll be part of a fast-paced, high-quality kitchen delivering exceptional dining experiences to discerning guests. You’ll need: • Solid experience as a Chef de Partie in a high-end restaurant or luxury hotel kitchen • Strong classical culinary skills and attention to detail • The ability to work clean, fast and reliably under pressure • A team-player attitude and a passion for food quality and consistency What’s on offer: • Competitive salary plus benefits and service charge • Staff meals, on-site perks and generous employee discounts • A professional, supportive kitchen environment with opportunities to grow and learn If you’re driven, creative and ready to take your culinary career to the next level, we want to hear from you. -
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Head Pastry Chef - Luxury Hotel
Watford60,000 - 65,000We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards. The Role: Lead and manage a professional pastry kitchen team Oversee daily pastry operations across multiple outlets Create and execute elegant, modern pastry and dessert menus Ensure exceptional presentation, consistency and quality Maintain strict food safety, hygiene and organisational standards Train, mentor and inspire junior pastry chefs The Ideal Candidate: Proven experience as a Head Pastry Chef or Senior Pastry Chef Essential: previous experience in a luxury 5-star hotel or equivalent environment Strong knowledge of classic and contemporary pastry techniques Calm, organised leader with excellent attention to detail Passionate about luxury service, creativity and excellence What’s on Offer: Competitive salary and service charge Excellent benefits package Opportunity to work in a prestigious, luxury setting -
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Event Manager
Watford29816Quest Employment are working in partnership with a prestigious luxury hotel in Watford to recruit an experienced Events Manager to oversee the day-to-day delivery of events at this high-profile venue. The Role As Events Manager, you will be responsible for the operational management and seamless execution of a wide range of events, including corporate conferences, weddings, private dining and special occasions. This is a hands-on role focused on delivering exceptional service and outstanding guest experiences. Key Responsibilities Event Management & Operations Manage the day-to-day delivery of all events at the venue Act as the main operational point of contact for clients once events are confirmed Oversee event set-ups, live event operations and breakdowns Ensure event details are accurately communicated to all operational departments Client Experience Build strong relationships with clients and stakeholders Attend pre-event meetings and site visits as required Manage last-minute changes and special requests professionally Ensure a consistently high standard of guest experience Team Leadership Lead, brief and support event coordinators, supervisors and event staff Ensure teams are fully briefed on timings, layouts and service standards Act as the senior operational presence during events Administration & Compliance Produce and manage detailed function sheets Monitor event costs and support post-event administration Ensure compliance with health & safety, licensing and operational procedures Maintain exceptional standards of presentation and service About You Proven experience as an Events Manager or Senior Events Coordinator within a hotel or events venue Strong knowledge of conferences, weddings and private events Excellent organisational and communication skills Confident leading teams in a fast-paced hospitality environment Strong attention to detail and problem-solving skills Flexible to work evenings, weekends and bank holidays Desirable Experience within a luxury or high-end hospitality environment Familiarity with event management systems Health & Safety or First Aid certification What’s on Offer Competitive salary and benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Quest Employment are acting as a recruitment agency on behalf of our client. -
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Kitchen Assistant / Kitchen Porter - Greenhithe
Greenhithe12.21We’re looking for enthusiastic and reliable Kitchen Assistants/Kitchen Porters to join our busy hospitality team in Greenhithe, Bluewater. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - Previous experience working as a KP/ Kitchen Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Greenhithe -
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Temp Chef - Milton Keynes
Milton Keynes18.87Location: Magna Park, Milton Keynes Pay Rate: £18.87 per hour Job Type: Temporary (Ongoing Opportunity) Start: Immediate – staff required this week Job Description We are currently recruiting an experienced Chef to support a busy catering operation based at a large commercial distribution site in Magna Park. This is a temporary position with the potential for ongoing work for the right candidate, starting immediately. Key Responsibilities Preparing, cooking, and presenting food to a high standard Ensuring all food safety, hygiene, and health & safety regulations are followed Working efficiently in a fast-paced kitchen environment Assisting with food preparation, stock control, and maintaining kitchen cleanliness Supporting the wider kitchen team to deliver consistent, high-quality service Requirements Previous experience working as a Chef (basic experience required) Good understanding of kitchen procedures and food preparation Knowledge of food hygiene and safety standards Ability to work under pressure and manage workload effectively Reliable, punctual, and available to start immediately What We Offer Competitive pay of £18.87 per hour Temporary work with ongoing opportunities Immediate start Opportunity to work in a professional, well-established kitchen environment If you are an experienced Chef available to start this week and looking for ongoing temporary work, we would be keen to hear from you. -
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Assistant Maintenance Manager - Watford
WatfordJob Title: Assistant Maintenance Manager Location: Watford, Hertfordshire Contract Type: Full Time, Permanent Sector: Facilities Management / Hospitality Maintenance About the Role We are working with a prestigious client in the luxury hospitality sector who is seeking a proactive and experienced Assistant Maintenance Manager to join their Facilities team at a leading property in Watford. This is a fantastic opportunity to step into a leadership role within a dynamic and fast-paced environment, ensuring the smooth running of day-to-day maintenance operations across a large, high-end site. Key Responsibilities Supervise and support a team of engineers in the delivery of both planned preventative maintenance (PPM) and reactive repairs, ensuring all tasks are completed to a high standard and within appropriate timeframes. Coordinate with external contractors for specialist servicing, repairs, and inspections, ensuring compliance with safety standards and operational needs. Oversee the resolution and scheduling of maintenance requests submitted via internal systems (e.g. Hotelkit), ensuring effective prioritisation and follow-up. Take an active leadership role in team briefings and departmental meetings, stepping in to represent the Maintenance Manager when required. Ensure tools, materials, equipment, and chemicals are safely stored, well-maintained, and stock-controlled in line with health & safety policies and company procedures. Assist with recruitment, training, and performance development of team members, helping to foster a skilled, motivated, and safety-conscious maintenance team. Monitor departmental spending and support the Property Manager in maintaining cost control and adherence to budget targets. Organise maintenance shift patterns, ensuring adequate coverage and clear communication with both your team and other departments. Champion a safe, productive working environment and uphold compliance with all H&S regulations. Respond to guest requests with professionalism and escalate any complex or unresolved issues appropriately. About You To succeed in this role, you’ll need: Proven experience in a maintenance or facilities leadership role ideally within a hotel, resort, or similar multi-functional property. Strong knowledge of general maintenance disciplines, including mechanical, electrical, plumbing, and H&S compliance. Confidence supervising both people and tasks, with a calm, solutions-focused approach. Excellent communication and organisational skills, with the ability to manage multiple priorities under pressure. A collaborative and hands-on attitude, always striving to support your team and improve service delivery. What’s in it for You? Competitive salary + benefits package The opportunity to work in a high-profile, luxury hospitality environment Supportive leadership and development opportunities Meals on duty and access to staff facilities Free parking and additional perks (details available upon request) Interested? If you're a reliable, resourceful leader with a strong background in facilities or hotel maintenance, we’d love to hear from you. Apply today to explore this exciting opportunity with our client. -
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Chef - Sheffield
SheffieldChef – Care Home Setting Location: Stocksbridge, Sheffield Hours: 40 hours per week (weekend working on a rota basis) Please note: Sponsorship is not available for this role. We are currently recruiting for an experienced Chef to join a warm and welcoming care home in the Stocksbridge area of Sheffield. This is an excellent opportunity for a hospitality professional looking for better work-life balance, withno late nights and consistent working patterns throughout the week. Working within the care sector offers a rewarding environment where your food genuinely makes a difference to residents’ health, wellbeing, and daily enjoyment. If you’re passionate about delivering high-quality, nutritious meals and take pride in your work, this could be the role for you. The Role As Chef, you will play a key part in delivering a 5-star dining experience for residents. Responsibilities include: Supporting the preparation of high-quality, nutritious meals Assisting with the day-to-day management of the catering team Promoting and maintaining food hygiene and safety standards Carrying out risk assessments and ensuring the kitchen is maintained to a high standard Taking responsibility for the kitchen and staff in the absence of the Chef Manager Supporting menu planning to meet residents’ needs and preferences About You We’re looking for a proactive and passionate Chef who enjoys working in a people-focused environment. You will ideally have: Previous experience as a Chef within a catering or hospitality setting A valid food hygiene certificate A genuine passion for producing high-quality food A friendly and approachable manner, with confidence interacting with residents and visitors A positive, can-do attitude with the ability to take initiative and responsibility City & Guilds 7061 or NVQ Level 2 in Catering (or equivalent) Ideally 3+ years’ experience in a similar role What’s on Offer In return, you’ll receive a competitive package including: Annual pay reviews Structured induction and ongoing training opportunities Access to nationally recognised qualifications (T&Cs apply) Pension contributions and annual leave Employee benefits including Blue Light Card discounts Recognition and staff awards programmes Apply Now If this Chef role sounds like a good fit for your skills and career goals, we’d love to hear from you. All applicants must have the legal right to work in the UK and be able to provide evidence if successful. Relevant experience may include: Chef, Cook, Sous Chef, Restaurant Chef, Kitchen Chef, Personal Chef, or Executive Chef. -
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Reservations Assistant Manager - St Albans
St Albans28000-30000We’re recruiting an experienced onsite Reservations Assistant Manager to join a busy, high-performing reservations team within a luxury hotel environment based in St Albans. The role Support the Reservations Manager with daily operations Drive occupancy, revenue and conversion Handle guest enquiries with a high level of service Lead, train and motivate the reservations team Act as Duty Manager when required Liaise closely with Front Office, Sales and Revenue teams About you Previous hotel reservations or front office experience Confident using a PMS (Opera experience preferred) Strong communicator with great attention to detail Organised, proactive and calm under pressure Natural team leader with a passion for hospitality What’s on offer Competitive salary (DOE) Excellent benefits package Career progression within a luxury hospitality setting **Apply now** if you’re ready to take the next step in your reservations career. -
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Temporary Chef - Origin Business Park
West London18.87Location: Origin Park - NW10 7FW Pay Rate: £18.87 per hour Job Type: Temporary (Ongoing Opportunity) Start: Immediate – staff required this week Job Description We are currently seeking an experienced Chef to join a busy catering operation based at a large commercial site at Origin Park. This is a temporary role with ongoing opportunities for the right candidate, starting immediately. Key Responsibilities Preparing, cooking, and presenting food to a high standard Following food safety, hygiene, and health & safety regulations at all times Working efficiently in a fast-paced kitchen environment Assisting with food prep, stock control, and kitchen cleanliness Working as part of a team to deliver consistent, high-quality meals Requirements Previous experience working as a Chef (basic to intermediate level accepted) Knowledge of kitchen operations and food preparation Understanding of food hygiene and safety standards Ability to work under pressure and manage time effectively Reliability and availability to start immediately What We Offer Competitive pay of £18.87 per hour Ongoing temporary work for dependable candidates Immediate start Opportunity to work in a well-established, professional kitchen environment If you are a capable Chef available to start this week and looking for consistent temporary work, we’d love to hear from you.