Catering Staff Agency
At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.
Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.
We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.
View our current catering vacancies
We recruit for a wide range of catering roles, including:
✅ Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants
✅ Front of House: Wait Staff, Bar Staff, Hosts, Event Staff
✅ Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants
✅ Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants
All of our candidates are carefully screened, interviewed and reference-checked to ensure they have the right skills, qualifications and work ethic.
Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!
Frequently Asked Questions
What types of catering and hospitality jobs do you offer?
We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service and bar staff for roles in pubs, cocktail bars and restaurants. We also place kitchen managers who oversee operations and staff.
Do you offer jobs in the catering sector for all skill levels?
Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.
Are the catering jobs you offer temporary or permanent?
We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.
How flexible are the hours for catering jobs?
Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.
Jobs in Catering Staff Agency
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Featured JobApply Now
Head Pastry Chef - Luxury Hotel
Watford60,000 - 65,000We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards. The Role: Lead and manage a professional pastry kitchen team Oversee daily pastry operations across multiple outlets Create and execute elegant, modern pastry and dessert menus Ensure exceptional presentation, consistency and quality Maintain strict food safety, hygiene and organisational standards Train, mentor and inspire junior pastry chefs The Ideal Candidate: Proven experience as a Head Pastry Chef or Senior Pastry Chef Essential: previous experience in a luxury 5-star hotel or equivalent environment Strong knowledge of classic and contemporary pastry techniques Calm, organised leader with excellent attention to detail Passionate about luxury service, creativity and excellence What’s on Offer: Competitive salary and service charge Excellent benefits package Opportunity to work in a prestigious, luxury setting -
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Event Manager
Watford29816Quest Employment are working in partnership with a prestigious luxury hotel in Watford to recruit an experienced Events Manager to oversee the day-to-day delivery of events at this high-profile venue. The Role As Events Manager, you will be responsible for the operational management and seamless execution of a wide range of events, including corporate conferences, weddings, private dining and special occasions. This is a hands-on role focused on delivering exceptional service and outstanding guest experiences. Key Responsibilities Event Management & Operations Manage the day-to-day delivery of all events at the venue Act as the main operational point of contact for clients once events are confirmed Oversee event set-ups, live event operations and breakdowns Ensure event details are accurately communicated to all operational departments Client Experience Build strong relationships with clients and stakeholders Attend pre-event meetings and site visits as required Manage last-minute changes and special requests professionally Ensure a consistently high standard of guest experience Team Leadership Lead, brief and support event coordinators, supervisors and event staff Ensure teams are fully briefed on timings, layouts and service standards Act as the senior operational presence during events Administration & Compliance Produce and manage detailed function sheets Monitor event costs and support post-event administration Ensure compliance with health & safety, licensing and operational procedures Maintain exceptional standards of presentation and service About You Proven experience as an Events Manager or Senior Events Coordinator within a hotel or events venue Strong knowledge of conferences, weddings and private events Excellent organisational and communication skills Confident leading teams in a fast-paced hospitality environment Strong attention to detail and problem-solving skills Flexible to work evenings, weekends and bank holidays Desirable Experience within a luxury or high-end hospitality environment Familiarity with event management systems Health & Safety or First Aid certification What’s on Offer Competitive salary and benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Quest Employment are acting as a recruitment agency on behalf of our client. -
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Kitchen Assistant / Kitchen Porter - Greenhithe
Greenhithe12.21We’re looking for enthusiastic and reliable Kitchen Assistants/Kitchen Porters to join our busy hospitality team in Greenhithe, Bluewater. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - Previous experience working as a KP/ Kitchen Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Greenhithe -
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Temp Chef - Milton Keynes
Milton Keynes18.87Location: Magna Park, Milton Keynes Pay Rate: £18.87 per hour Job Type: Temporary (Ongoing Opportunity) Start: Immediate – staff required this week Job Description We are currently recruiting an experienced Chef to support a busy catering operation based at a large commercial distribution site in Magna Park. This is a temporary position with the potential for ongoing work for the right candidate, starting immediately. Key Responsibilities Preparing, cooking, and presenting food to a high standard Ensuring all food safety, hygiene, and health & safety regulations are followed Working efficiently in a fast-paced kitchen environment Assisting with food preparation, stock control, and maintaining kitchen cleanliness Supporting the wider kitchen team to deliver consistent, high-quality service Requirements Previous experience working as a Chef (basic experience required) Good understanding of kitchen procedures and food preparation Knowledge of food hygiene and safety standards Ability to work under pressure and manage workload effectively Reliable, punctual, and available to start immediately What We Offer Competitive pay of £18.87 per hour Temporary work with ongoing opportunities Immediate start Opportunity to work in a professional, well-established kitchen environment If you are an experienced Chef available to start this week and looking for ongoing temporary work, we would be keen to hear from you. -
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Assistant Maintenance Manager - Watford
WatfordJob Title: Assistant Maintenance Manager Location: Watford, Hertfordshire Contract Type: Full Time, Permanent Sector: Facilities Management / Hospitality Maintenance About the Role We are working with a prestigious client in the luxury hospitality sector who is seeking a proactive and experienced Assistant Maintenance Manager to join their Facilities team at a leading property in Watford. This is a fantastic opportunity to step into a leadership role within a dynamic and fast-paced environment, ensuring the smooth running of day-to-day maintenance operations across a large, high-end site. Key Responsibilities Supervise and support a team of engineers in the delivery of both planned preventative maintenance (PPM) and reactive repairs, ensuring all tasks are completed to a high standard and within appropriate timeframes. Coordinate with external contractors for specialist servicing, repairs, and inspections, ensuring compliance with safety standards and operational needs. Oversee the resolution and scheduling of maintenance requests submitted via internal systems (e.g. Hotelkit), ensuring effective prioritisation and follow-up. Take an active leadership role in team briefings and departmental meetings, stepping in to represent the Maintenance Manager when required. Ensure tools, materials, equipment, and chemicals are safely stored, well-maintained, and stock-controlled in line with health & safety policies and company procedures. Assist with recruitment, training, and performance development of team members, helping to foster a skilled, motivated, and safety-conscious maintenance team. Monitor departmental spending and support the Property Manager in maintaining cost control and adherence to budget targets. Organise maintenance shift patterns, ensuring adequate coverage and clear communication with both your team and other departments. Champion a safe, productive working environment and uphold compliance with all H&S regulations. Respond to guest requests with professionalism and escalate any complex or unresolved issues appropriately. About You To succeed in this role, you’ll need: Proven experience in a maintenance or facilities leadership role ideally within a hotel, resort, or similar multi-functional property. Strong knowledge of general maintenance disciplines, including mechanical, electrical, plumbing, and H&S compliance. Confidence supervising both people and tasks, with a calm, solutions-focused approach. Excellent communication and organisational skills, with the ability to manage multiple priorities under pressure. A collaborative and hands-on attitude, always striving to support your team and improve service delivery. What’s in it for You? Competitive salary + benefits package The opportunity to work in a high-profile, luxury hospitality environment Supportive leadership and development opportunities Meals on duty and access to staff facilities Free parking and additional perks (details available upon request) Interested? If you're a reliable, resourceful leader with a strong background in facilities or hotel maintenance, we’d love to hear from you. Apply today to explore this exciting opportunity with our client. -
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Chef - Sheffield
SheffieldChef – Care Home Setting Location: Stocksbridge, Sheffield Hours: 40 hours per week (weekend working on a rota basis) Please note: Sponsorship is not available for this role. We are currently recruiting for an experienced Chef to join a warm and welcoming care home in the Stocksbridge area of Sheffield. This is an excellent opportunity for a hospitality professional looking for better work-life balance, withno late nights and consistent working patterns throughout the week. Working within the care sector offers a rewarding environment where your food genuinely makes a difference to residents’ health, wellbeing, and daily enjoyment. If you’re passionate about delivering high-quality, nutritious meals and take pride in your work, this could be the role for you. The Role As Chef, you will play a key part in delivering a 5-star dining experience for residents. Responsibilities include: Supporting the preparation of high-quality, nutritious meals Assisting with the day-to-day management of the catering team Promoting and maintaining food hygiene and safety standards Carrying out risk assessments and ensuring the kitchen is maintained to a high standard Taking responsibility for the kitchen and staff in the absence of the Chef Manager Supporting menu planning to meet residents’ needs and preferences About You We’re looking for a proactive and passionate Chef who enjoys working in a people-focused environment. You will ideally have: Previous experience as a Chef within a catering or hospitality setting A valid food hygiene certificate A genuine passion for producing high-quality food A friendly and approachable manner, with confidence interacting with residents and visitors A positive, can-do attitude with the ability to take initiative and responsibility City & Guilds 7061 or NVQ Level 2 in Catering (or equivalent) Ideally 3+ years’ experience in a similar role What’s on Offer In return, you’ll receive a competitive package including: Annual pay reviews Structured induction and ongoing training opportunities Access to nationally recognised qualifications (T&Cs apply) Pension contributions and annual leave Employee benefits including Blue Light Card discounts Recognition and staff awards programmes Apply Now If this Chef role sounds like a good fit for your skills and career goals, we’d love to hear from you. All applicants must have the legal right to work in the UK and be able to provide evidence if successful. Relevant experience may include: Chef, Cook, Sous Chef, Restaurant Chef, Kitchen Chef, Personal Chef, or Executive Chef. -
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Reservations Assistant Manager - St Albans
St Albans28000-30000We’re recruiting an experienced onsite Reservations Assistant Manager to join a busy, high-performing reservations team within a luxury hotel environment based in St Albans. The role Support the Reservations Manager with daily operations Drive occupancy, revenue and conversion Handle guest enquiries with a high level of service Lead, train and motivate the reservations team Act as Duty Manager when required Liaise closely with Front Office, Sales and Revenue teams About you Previous hotel reservations or front office experience Confident using a PMS (Opera experience preferred) Strong communicator with great attention to detail Organised, proactive and calm under pressure Natural team leader with a passion for hospitality What’s on offer Competitive salary (DOE) Excellent benefits package Career progression within a luxury hospitality setting **Apply now** if you’re ready to take the next step in your reservations career. -
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Temporary Chef - Origin Business Park
West London18.87Location: Origin Park - NW10 7FW Pay Rate: £18.87 per hour Job Type: Temporary (Ongoing Opportunity) Start: Immediate – staff required this week Job Description We are currently seeking an experienced Chef to join a busy catering operation based at a large commercial site at Origin Park. This is a temporary role with ongoing opportunities for the right candidate, starting immediately. Key Responsibilities Preparing, cooking, and presenting food to a high standard Following food safety, hygiene, and health & safety regulations at all times Working efficiently in a fast-paced kitchen environment Assisting with food prep, stock control, and kitchen cleanliness Working as part of a team to deliver consistent, high-quality meals Requirements Previous experience working as a Chef (basic to intermediate level accepted) Knowledge of kitchen operations and food preparation Understanding of food hygiene and safety standards Ability to work under pressure and manage time effectively Reliability and availability to start immediately What We Offer Competitive pay of £18.87 per hour Ongoing temporary work for dependable candidates Immediate start Opportunity to work in a well-established, professional kitchen environment If you are a capable Chef available to start this week and looking for consistent temporary work, we’d love to hear from you. -
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Chef (Residential Care Setting) - Hitchin
Hitchin15.20Chef - Nursing & Residential Care Setting Hitchin, SG5 £15.20 per hour Permanent | 40 hours per week If you’re a Chef who loves cooking proper food but is tired of late nights, split shifts and unpredictable hours — this role might be exactly what you’ve been looking for. We’re recruiting an experienced Chef to join a high-quality nursing and residential care setting in Hitchin. You’ll enjoy consistent hours, a permanent contract, and the chance to make a real difference every day through the food you serve. What You’ll Be Doing You’ll play a key role in keeping the kitchen running smoothly and residents well-fed with nutritious, well-prepared meals. Your day-to-day will include: Preparing and serving high-quality, balanced meals for residents. Supporting — and stepping in for — the Chef Manager when required. Making sure food hygiene, safety and cleanliness standards are always met. Assisting with menu planning and keeping the kitchen organised and efficient. Leading and supporting kitchen staff when needed to keep service running smoothly. This Role Is For You If… You’re a reliable, hands-on Chef who takes pride in their work and enjoys a people-focused environment. Ideally, you’ll have: Previous experience as a Chef in a professional catering setting. A valid Food Hygiene Certificate. A genuine passion for producing good, nutritious food. A proactive attitude and confidence taking responsibility. A friendly, approachable manner with good communication skills. Desirable but not essential: NVQ Level 2 / City & Guilds in Catering (or equivalent). 3+ years’ experience in a similar role. What’s In It For You? In return, you’ll receive: £15.20 per hour on a permanent contract. Stable working hours with no late nights. Pension scheme and annual leave entitlement. Ongoing training and development opportunities. Employee benefits, discounts and recognition schemes. Ready to Apply? If you’re looking for a Chef role that offers stability, work-life balance and genuine job satisfaction, we’d love to hear from you. Apply today and take the next step in a role where your cooking truly counts. Please note: Applicants must already have the legal right to work in the UK. Visa sponsorship is not available. -
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Chef - Residential Care Setting - Stocksbridge
Stocksbridge12.50Chef – Care Home Setting Stocksbridge, Sheffield 40 hours per week | Weekend work on a rota Let’s be honest — if you’re a Chef, late nights, split shifts and unpredictable hours can take the joy out of the job. This role is different. We’re recruiting an experienced Chef to join a warm, welcoming care home in Stocksbridge, where your food genuinely matters. No late finishes, consistent hours, and a working environment where residents look forward to every meal you serve. If you’re proud of your cooking, enjoy structure, and want a better work-life balance — this could be exactly what you’re looking for. Please note: Sponsorship is not available for this role. What the Role Looks Like Day to Day You’ll be a key part of the kitchen team, helping deliver nutritious, well-presented meals that support residents’ health, wellbeing and enjoyment. That includes: Preparing and serving high-quality, balanced meals with care and attention. Supporting the day-to-day running of the kitchen alongside the Chef Manager. Making sure food hygiene and safety standards are always met (and taken seriously). Keeping the kitchen clean, organised and inspection-ready. Stepping up to oversee the kitchen and team when the Chef Manager is away. Helping with menu planning to suit residents’ tastes, dietary needs and preferences. Who This Role Is Perfect For You’re not just cooking food — you’re cooking for people. We’re looking for someone who: Has previous experience as a Chef in a catering or hospitality environment. Holds a valid Food Hygiene certificate. Takes pride in producing consistently good food. Is friendly, approachable and comfortable chatting with residents and visitors. Has a positive, can-do attitude and isn’t afraid to take responsibility. Holds City & Guilds 7061, NVQ Level 2 in Catering (or equivalent). Ideally has 3+ years’ experience in a similar role. What You’ll Get in Return This isn’t just another kitchen job. You’ll receive: Competitive pay with annual salary reviews. A structured induction and ongoing training. Access to nationally recognised qualifications (T&Cs apply). Pension contributions and generous annual leave. Employee perks, including Blue Light Card discounts. Recognition schemes and staff awards — because good work deserves to be noticed. Ready to Apply? If you’re a Chef looking for stability, purpose, and pride in your work, we’d love to hear from you. Apply now and take the next step in a role where your cooking truly makes a difference. All applicants must have the legal right to work in the UK and be able to provide evidence if successful. -
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Chef - Sheffield
Sheffield40000Chef – Care Home Setting Location: Stocksbridge, Sheffield Hours: 40 hours per week (weekend working on a rota basis) Please note: Sponsorship is not available for this role. We are currently recruiting for an experienced Chef to join a warm and welcoming care home in the Stocksbridge area of Sheffield. This is an excellent opportunity for a hospitality professional looking for better work-life balance, with no late nights and consistent working patterns throughout the week. Working within the care sector offers a rewarding environment where your food genuinely makes a difference to residents’ health, wellbeing, and daily enjoyment. If you’re passionate about delivering high-quality, nutritious meals and take pride in your work, this could be the role for you. The Role As Chef, you will play a key part in delivering a 5-star dining experience for residents. Responsibilities include: Supporting the preparation of high-quality, nutritious meals Assisting with the day-to-day management of the catering team Promoting and maintaining food hygiene and safety standards Carrying out risk assessments and ensuring the kitchen is maintained to a high standard Taking responsibility for the kitchen and staff in the absence of the Chef Manager Supporting menu planning to meet residents’ needs and preferences About You We’re looking for a proactive and passionate Chef who enjoys working in a people-focused environment. You will ideally have: Previous experience as a Chef within a catering or hospitality setting A valid food hygiene certificate A genuine passion for producing high-quality food A friendly and approachable manner, with confidence interacting with residents and visitors A positive, can-do attitude with the ability to take initiative and responsibility City & Guilds 7061 or NVQ Level 2 in Catering (or equivalent) Ideally 3+ years’ experience in a similar role What’s on Offer In return, you’ll receive a competitive package including: Annual pay reviews Structured induction and ongoing training opportunities Access to nationally recognised qualifications (T&Cs apply) Pension contributions and annual leave Employee benefits including Blue Light Card discounts Recognition and staff awards programmes Apply Now If this Chef role sounds like a good fit for your skills and career goals, we’d love to hear from you. All applicants must have the legal right to work in the UK and be able to provide evidence if successful. Relevant experience may include: Chef, Cook, Sous Chef, Restaurant Chef, Kitchen Chef, Personal Chef, or Executive Chef.