Head Chef – Conference & Events | £40,000–£45,000 + Tronc | Luxury 4 Hotel | Hertfordshire*

Are you a creative and driven Head Chef looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary?

We’re delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus.

From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiences—fuelled by food that’s as impressive as the surroundings. With its own state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity.

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About the Role: Head Chef – Conference & Events

We’re seeking a talented and ambitious Head Chef to take the reins of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef.

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Key Responsibilities:

•Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions.

•Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment.

•Oversee kitchen operations, including rotas, ordering, and service delivery.

•Collaborate on menu development, championing innovation and attention to detail.

•Maintain the highest standards of food hygiene and health & safety.

•Act as the key kitchen lead in the absence of the Executive Chef.

•Monitor food costs, control budgets, and ensure smooth, profitable operations.

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About You:

•Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue.

•Creative, organised, and quality-driven, with a flair for modern, seasonal dishes.

•A strong leader with excellent communication and team-building skills.

•A methodical and tidy approach to prep and service.

•Commercially aware, with a solid understanding of food costing and kitchen finances.

•Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences.

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What’s in It for You?

•£40,000–£45,000 salary + Tronc via TipJar system

•Holiday that increases with length of service

•Healthcare cashback plan – claim refunds on medical expenses

•50% staff discount in onsite restaurants for you + 3 guests

•Meals provided on duty

•Uniform provided

•Live-in accommodation may be available

•Regular staff events, socials, and legendary parties

•A supportive and friendly team culture where creativity is celebrated

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This is a fantastic opportunity to be part of something special—bringing your ideas and expertise to a venue that values quality, sustainability, and innovation at its core.

Quest Employment are acting as an agency on behalf of this vacancy.

Please note: Due to the rural location, own transport is recommended, unless live-in accommodation is arranged.

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