Sous Chef – Vibrant Pub, Hotel & Wedding Venue – Bedford

Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities

Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? We’re on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford.

Following a major restaurant transformation – with further exciting refurb plans for the hotel and wedding spaces – this is the perfect time to come on board and be part of their growth journey.

What You’ll Be Doing:

• Supporting the Head Chef in leading a brigade of 10 (and growing!)

• Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients

• Preparing menus that change 4–5 times a year to keep things creative and exciting

• Catering for weddings, conferences, and restaurant service – multitasking is key!

• Stepping up confidently in the absence of the Head Chef

• Taking an active role in menu development, ordering, and day-to-day kitchen operations

What We’re Looking For:

• A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs

• A positive attitude and bags of energy – we’re a buzzing venue and need someone to match!

• A natural leader who thrives under pressure and inspires those around them

• Someone who is passionate about food, detail-driven, and loves working with fresh produce

What’s in It for You:

• Competitive salary of £33,500 plus TRONC

• 50% off food and drink when you’re off the clock

• Staff meals during shifts

• Ongoing training and clear development pathways

• Free on-site parking

• A creative and supportive work environment where your ideas matter

If you're ready to bring your creativity, passion, and leadership to a venue that’s full of character and ambition, we want to hear from you.

Apply today and cook up your next big career move!