​Head Chef – Conference & Events | £40,000–£45,000 + Tronc | Luxury 4 Hotel | Hertfordshire*

Are you a creative and driven Head Chef looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary?

We’re delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus.

From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiences—fuelled by food that’s as impressive as the surroundings. With its own state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity.

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About the Role: Head Chef – Conference & Events

We’re seeking a talented and ambitious Head Chef to take the reins of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef.

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Key Responsibilities:

• Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions.

• Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment.

• Oversee kitchen operations, including rotas, ordering, and service delivery.

• Collaborate on menu development, championing innovation and attention to detail.

• Maintain the highest standards of food hygiene and health & safety.

• Act as the key kitchen lead in the absence of the Executive Chef.

• Monitor food costs, control budgets, and ensure smooth, profitable operations.

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About You:

• Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue.

• Creative, organised, and quality-driven, with a flair for modern, seasonal dishes.

• A strong leader with excellent communication and team-building skills.

• A methodical and tidy approach to prep and service.

• Commercially aware, with a solid understanding of food costing and kitchen finances.

• Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences.

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What’s in It for You?

• £40,000–£45,000 salary + Tronc via TipJar system

• Holiday that increases with length of service

• Healthcare cashback plan – claim refunds on medical expenses

• 50% staff discount in onsite restaurants for you + 3 guests

• Meals provided on duty

• Uniform provided

• Live-in accommodation may be available

• Regular staff events, socials, and legendary parties

• A supportive and friendly team culture where creativity is celebrated

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This is a fantastic opportunity to be part of something special—bringing your ideas and expertise to a venue that values quality, sustainability, and innovation at its core.

Quest Employment are acting as an agency on behalf of this vacancy.
Please note: Due to the rural location, own transport is recommended, unless live-in accommodation is arranged.