​As a Team Leader, you will be crucial in ensuring the efficient operation of food production lines. You will supervise a team of production operatives, maintain safety and quality standards, and ensure production targets are met. This role requires strong leadership skills, excellent communication, and a proactive approach to problem-solving.

Key Responsibilities:

• Supervise and coordinate the activities of production staff.

• Ensure production schedules are met with minimal downtime.

• Maintain high standards of product quality and safety.

• Train and mentor team members to enhance their skills and performance.

• Monitor and report on production metrics.

• Implement and enforce health and safety regulations.

• Identify areas for improvement and implement effective solutions.

• Collaborate with other departments to optimize production processes.

Requirements:

• Proven experience in a supervisory role within a food production or manufacturing environment.

• Strong leadership and team management skills.

• Excellent communication and interpersonal abilities.

• Ability to work effectively under pressure and meet deadlines.

• Knowledge of health and safety regulations in a manufacturing setting.

• Flexibility to work 12-hour shifts on a rotating schedule.

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Shifts:

• Sunday to Wednesday

• Wednesday to Saturday

Shift Hours:

• Day Shift: 07:00 - 19:00

• Night Shift: 19:00 - 07:00

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Benefits:

• Competitive salary and benefits package.

• Opportunities for professional growth and development.

• A supportive and collaborative work environment.

• Comprehensive training and onboarding program.

How to Apply: If you are a motivated and experienced professional looking to take the next step in your career, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and why you are the ideal candidate for this position.