Catering | Quest Employment

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At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.

Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.

We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.

View our current catering vacancies

We recruit for a wide range of catering roles, including:

✅ Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants
✅ Front of House: Wait Staff, Bar Staff, Hosts, Event Staff
✅ Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants
✅ Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants

All of our candidates are carefully screened, interviewed, and reference-checked to ensure they have the right skills, qualifications, and work ethic.

Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!

Submit your Vacancy

Frequently Asked Questions

What types of catering and hospitality jobs do you offer?

We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service, and bar staff for roles in pubs, cocktail bars, and restaurants. We also place kitchen managers who oversee operations and staff.

Do you offer jobs in the catering sector for all skill levels?

Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.

Are the catering jobs you offer temporary or permanent?

We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.

How flexible are the hours for catering jobs?

Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.

Your Recruitment Team

Chris Newman

Chris Newman

Catering Division Manager

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Harry Muir

Harry Muir

Catering Consultant

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Jobs in Catering

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Kitchen Porter - Sloane Square

We’re looking for a reliable Kitchen Porter to join our busy kitchen team starting tomorrow. Location: Sloane Square, SW1W 8EL Pay:£12.21 per hour Contract: On-going temporary position typical hours: 12.00-19.00 What you’ll do: Support the kitchen team with cleaning and washing up Maintain a tidy and hygienic work environment Assist with basic food prep when required Follow all food safety and hygiene procedures What you’ll need: any kitchen porter experience Strong work ethic and reliability Ability to work well under pressure and as part of a team high level of English If you’re available to start immediately and have the right qualifications, we’d love to hear from you!

Kitchen Porter - White City

We’re looking for a reliable Kitchen Porter to join our busy kitchen team starting tomorrow. Location: White City (Westfield Stores) Pay:£12.21 per hour Contract: On-going temporary position typical hours: 10am-9pm, chose your own lunch break time and length What you’ll do: Support the kitchen team with cleaning and washing up Maintain a tidy and hygienic work environment Assist with basic food prep when required Follow all food safety and hygiene procedures What you’ll need: any kitchen porter experience Strong work ethic and reliability Ability to work well under pressure and as part of a team high level of English If you’re available to start immediately and have the right qualifications, we’d love to hear from you!

Waiting Staff

About the Role We are recruiting enthusiastic and reliable Waiting Staff for a venue based in LE9 8JE. Public transport in this area is very limited, so own transport is strongly preferred to ensure reliable access to shifts. This is an ongoing temporary position offering flexible hours and a supportive working environment. Key Responsibilities Deliver friendly, professional, and attentive service to all guests. Accurately take orders and serve food and beverages promptly. Prepare, set up, and clear down dining areas before and after service. Maintain clean, tidy, and well-stocked service stations. Work closely with the kitchen and bar teams to support smooth service flow. Assist guests with queries in a polite, proactive manner. Support private events, functions, and busy service periods as needed. Follow all hygiene, safety, and cleanliness procedures. Requirements Own transport strongly preferred due to limited public transport options in the area. Previous waiting or hospitality experience is desirable but not essential — full training provided. Strong communication and customer service skills. Ability to handle fast-paced service and work well as part of a team. Flexibility to work weekdays, weekends, and daytime/evening shifts depending on business needs. Professional appearance and a positive, can-do attitude. What We Offer £12.21 per hour Ongoing temporary work with regular shifts Flexible scheduling Supportive team environment Opportunities to work across a variety of events and service styles

Chef

About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB). The kitchen focuses on producing high-quality traditional British dishes, including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great work–life balance with no evening shifts, and the opportunity to transition into a permanent position for the right candidate. Due to the rural location and lack of public transport, candidates must have access to their own vehicle. Key Responsibilities Prepare and cook a range of traditional British dishes to a consistent, high standard. Produce fresh baked goods daily, including scones, cakes, traybakes, pastries, and other café-style items. Support menu planning, specials, and seasonal offerings. Maintain excellent food safety, hygiene, and kitchen cleanliness at all times. Assist with stock control, ordering, and waste management. Work efficiently during daytime service, ensuring smooth and timely food delivery. Collaborate with front-of-house staff to ensure a positive customer experience. Contribute positively to the kitchen team with a flexible, can-do attitude. Requirements Proven chef experience in a café, restaurant, hotel, or similar environment. Confidence preparing traditional British food and baked items. Strong understanding of food hygiene and allergen procedures. Ability to work independently as well as part of a small team. Must have access to a car due to location. Flexibility to work across a Monday–Sunday daytime rota. Reliable, organised, and passionate about quality food. What We Offer Daytime hours only — no evening shifts. Ongoing temporary position with strong potential to become permanent. Supportive team environment. Opportunity to work in a scenic venue with a loyal customer base. Varied and enjoyable kitchen work, from baking to classic British cooking.

Waiting Staff

About the Role We are looking for enthusiastic and reliable Waiting Staff to join our team at a venue based in Oakham (LE15 7QB). As the location is not accessible by public transport, candidates must have access to their own vehicle. This is an ongoing temporary position offering flexible shifts and a supportive working environment. Key Responsibilities Provide friendly, professional, and attentive service to all guests. Accurately take orders and deliver food and drinks in a timely manner. Set up, prepare, and clear down dining areas before and after service. Maintain clean, organised, and well-stocked service stations. Communicate effectively with the kitchen and bar teams to ensure smooth service. Handle guest requests and questions with a positive and proactive approach. Assist with weddings, private events, and busy service periods as required. Follow all safety, hygiene, and cleanliness standards. Requirements Must have access to a car and valid driving licence (no public transport available). Previous hospitality experience needed Strong communication and customer service skills. Ability to work well under pressure and within a team. Flexible availability including evenings, weekends, and event shifts. Professional appearance and a positive, can-do attitude. What We Offer £12.21 per hour. Ongoing temporary work with regular shifts. Flexible scheduling. Supportive team environment. Opportunity to work at an attractive venue hosting regular events.

Catering Assistant - Greenhithe

About the Role: We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Greenhithe. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Greenhithe

Catering Assistant

City of Westminster

About the Role: We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Edinburgh. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Pimlico

Catering Assistant - Edinburgh

About the Role We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Edinburgh. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Edinburgh

Catering Assistant - Liverpool

About the Role We’re looking for enthusiastic and reliable Kitchen Assistants to join our busy hospitality team in Edinburgh. You’ll play a key role in supporting our chefs and helping to deliver a great experience for our customers in a fast-paced catering environment. Key Responsibilities: - Support food preparation and service - Maintain a clean, safe, and organised kitchen area - Wash and sanitise dishes, utensils, and kitchen equipment - Follow all food hygiene and health & safety standards - Work as part of a team to ensure smooth daily operations Requirements: - A Level 1 Food Hygiene and Safety Certificate (essential) - Previous experience working as a Catering Assistant or in a similar kitchen role - A positive, can-do attitude and strong teamwork skills - The ability to stay calm and efficient under pressure What We Offer: - Supportive and friendly team environment - Opportunities for training and development - Competitive pay and flexible working hours - If you’re passionate about food, teamwork, and delivering great service, we’d love to hear from you. Apply now to join our hospitality team in Liverpool

Shift Engineer

We’re looking for a skilled and flexible Shift Engineer to join our dedicated maintenance team. In this role, you’ll help ensure the entire property is kept in top condition, supporting both guest-facing areas and behind-the-scenes operations. Your work will be key to keeping everything running smoothly and maintaining the high standards expected in a luxury five-star environment. What you’ll be doing: Responding to maintenance requests across the property, ensuring issues are resolved quickly and effectively. Liaising with different departments to prioritise tasks and source parts where needed. Carrying out planned and reactive maintenance across a wide range of equipment and systems. Ensuring all work is completed safely, on time and to a high standard. Supporting the wider team to deliver an efficient and reliable service for guests and staff. About you: Previous experience as an Engineer in a hotel or similar environment is essential. Mechanical or electrical qualification (ideally City & Guilds level). Strong problem-solving skills with the ability to work under pressure. Flexible and reliable, with availability to work shifts, weekends and occasional nights. A proactive team player with great communication skills. What’s in it for you: Competitive salary and benefits package. Full uniform and equipment provided. Complimentary meals on duty. Discounts across food, beverage, spa and accommodation. Use of leisure facilities including gym and golf. Supportive, family-style working environment where you’re valued as an individual. If you’re an experienced engineer who takes pride in keeping everything running behind the scenes, apply today!

Brasserie Supervisor

About the Role We’re looking for a passionate and hands-on Brasserie Supervisor to lead our vibrant restaurant team. You’ll play a key role in delivering outstanding dining experiences, ensuring smooth day-to-day operations, and inspiring your team to consistently exceed guest expectations. This is a fantastic opportunity for someone with proven supervisory experience in a premium hospitality setting, who thrives in a fast-paced environment and takes pride in exceptional service. Key Responsibilities Support the management team in running daily Brasserie operations Lead, train, and motivate the restaurant team to deliver exceptional service Ensure compliance with food and beverage policies, standards, and hygiene procedures Coordinate service to ensure every guest enjoys a memorable dining experience Assist with staff rotas, budgeting, and daily administrative duties Maintain high standards in cash handling, stock control, and security Actively drive sales and contribute to the ongoing success of the restaurant What We’re Looking For Minimum 3 years’ experience in a supervisory role within a quality restaurant or hotel environment Strong leadership and communication skills with a hands-on approach Excellent knowledge of food and beverage operations Experience using Micros or similar POS systems (advantageous) Flexible to work various shifts, including weekends and evenings A passion for hospitality, attention to detail, and a commitment to excellence What’s in It for You Competitive salary of £31,590 + service charge Full-time role (45 hours per week) Supportive, professional working environment Opportunities for growth and development within a high-end hospitality setting Meals on duty and staff benefits (where applicable) If you’re a confident leader with a warm, professional approach and a genuine love for creating exceptional dining experiences, we’d love to hear from you. Apply today and take the next step in your hospitality career.

Deep Clean Operatives

We’re looking for reliable Deep Clean Operatives to join our cleaning team in St Ives. You’ll play a key role in maintaining high standards of hygiene and presentation across all areas of a busy retail environment. This role involves deep cleaning of customer areas, staff facilities, and food preparation or storage zones using specialist equipment and cleaning materials. We understand flexibility matters — that’s why we offer both day and night shifts. You can pick and choose the shifts that work best for you, whether you prefer early mornings, evenings, or overnight work. Main Responsibilities Carry out detailed deep cleaning tasks following set schedules Operate cleaning machinery and use chemicals safely Maintain high hygiene standards across all assigned areas Support general cleaning and housekeeping duties as needed What You’ll Need No previous experience is necessary — full training will be provided — but you’ll need to: Be thorough, reliable, and take pride in your work Work safely with cleaning products and equipment Have a good eye for detail Be comfortable working independently or as part of a team Be able to follow health & safety and COSHH guidelines What We Offer £12.21 per hour, paid weekly Flexible shifts (choose days or nights) All training and equipment provided Supportive team environment Opportunities for extra shifts and ongoing work Ready to get started? Apply today and join a hardworking team that keeps workplaces spotless and safe

Kitchen Porter

We’re looking for a reliable Kitchen Porter to join our busy kitchen team starting tomorrow. Location: Borehamwood Pay: £12.21 per hour Hours: 7:00am – 3:30pm (30-minute lunch break) Contract: Temporary position What you’ll do: Support the kitchen team with cleaning and washing up Maintain a tidy and hygienic work environment Assist with basic food prep when required Follow all food safety and hygiene procedures What you’ll need: A valid Food Hygiene qualification Strong work ethic and reliability Ability to work well under pressure and as part of a team If you’re available to start immediately and have the right qualifications, we’d love to hear from you!

Commis Chef

About the Role We’re looking for a passionate and motivated Commis Chef to join our friendly kitchen team in a care home that prides itself on using fresh, seasonal ingredients to create nutritious and delicious meals. You’ll support the Head Chef in preparing and serving high-quality dishes that make a real difference to our residents’ daily lives. Key Responsibilities Assist in the preparation and cooking of fresh, wholesome meals in line with daily menus and dietary requirements. Maintain high standards of food presentation, hygiene, and safety at all times. Support senior chefs with stock rotation, deliveries, and kitchen organisation. Ensure compliance with food safety and allergen procedures. Contribute ideas for seasonal menus and new dishes. Work collaboratively within a caring, team-focused environment. About You Previous experience in a professional kitchen (care, catering, or hospitality environment preferred). A genuine passion for cooking with fresh, high-quality ingredients. Basic understanding of food hygiene and safety standards (Level 2 Food Hygiene desirable). Team player with a positive, can-do attitude and strong attention to detail. Willingness to learn and grow within a supportive team. What We Offer A warm, supportive working environment with a strong sense of purpose. Opportunities for training and career development. Free meals on shift.

Senior Sous Chef

56109 + service charge

We are seeking a passionate and experienced Senior Sous Chef to join our dynamic culinary team. As a key member of the kitchen leadership, you will support the Executive Chef and Head Chef in overseeing all aspects of kitchen operations — ensuring the delivery of exceptional food quality, consistency, and presentation across all outlets. This is a hands-on, creative role suited to an accomplished chef who thrives in a fast-paced, luxury environment and enjoys mentoring others to achieve excellence. Key Responsibilities Lead daily kitchen operations alongside the Head Chef, ensuring smooth service and outstanding guest experiences. Maintain high standards of food preparation, presentation, and consistency across all menus. Support menu development and seasonal updates, bringing fresh ideas and creativity to the table. Train, motivate, and develop the kitchen team, fostering a culture of excellence and collaboration. Oversee stock control, ordering, and cost management to achieve budgetary targets. Ensure compliance with all food safety, hygiene, and health and safety standards. Deputise for the Head Chef in their absence. Collaborate closely with the front-of-house and management teams to uphold seamless service standards. About You Proven experience as a Senior Sous Chef or strong Sous Chef in a high-volume, high-end environment (hotel, resort, or fine dining). Exceptional culinary skills with a passion for seasonality and modern British/European cuisine. Strong leadership and organisational abilities with a calm, hands-on approach. Excellent communication and team management skills. A genuine passion for hospitality and a commitment to delivering outstanding guest experiences. Relevant food safety and hygiene qualifications. What We Offer Competitive salary of £56,109 per annum, plus service charge. Opportunities for progression and professional development within a leading hospitality group. Meals on duty and uniform provided. Staff benefits, discounts, and wellness initiatives.

Chef De Partie

Chef de Partie - Oxford - Prestigious College Setting We are delighted to be recruiting for a talented Chef de Partie to join an expanding kitchen team within one of Oxford’s most prestigious colleges. This is a rare opportunity to work in a stunning central location, preparing exceptional food for students, staff, and distinguished guests. The kitchen has a long-standing reputation for culinary excellence, offering everything from daily dining to high-profile banquets, conferences, and special events. Following an internal promotion, they are now seeking a passionate and skilled Chef de Partie to contribute to their continued success. The Role As Chef de Partie, you will: Take responsibility for food preparation and production to the highest standard. Lead sections of the kitchen and mentor junior team members. Step up as duty chef when required, ensuring smooth service and consistent quality. Work across a variety of sections, including larder, pastry, sauce, and vegetarian. Maintain excellent standards of hygiene, safety, and food quality. What We’re Looking For Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience). Experience across multiple kitchen sections, ideally in a high-volume environment. Strong communication skills and attention to detail. Ability to work independently and as part of a team. Flexible, reliable, and committed to developing your culinary skills. What’s on Offer Salary: £32,546 per annum. Hours: 40 hours per week, on a rota basis. Shifts are 7am–3pm or 1pm–9pm, including weekends. 38 days annual leave (including bank holidays). Membership of a highly regarded pension scheme. Uniform provided. Ongoing training and development opportunities. Discounted bus pass scheme. Access to beautiful gardens, grounds, and exclusive university facilities. This is an excellent opportunity for a Chef de Partie looking to take the next step in their career within a supportive, professional, and inspiring environment.

Chef de Partie

Chef de Partie Full-Time (37.5 hours/week, excluding breaks) Are you ready to bring flair, focus, and flavour to the kitchen? We’re on the hunt for a talented Chef de Partie to take charge of their section and deliver standout dishes every time. You’ll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering that’s fresh, seasonal, and seriously good. What You’ll Do Own your section - prep, cook, and plate dishes to top-tier standards. Keep ingredients clean - no processed foods, additives, or major allergens in your space. Help drive efficiency and minimise waste without compromising on quality. Share dietary and allergen info daily so it’s clearly communicated to diners. Keep your station - and the whole kitchen - spotless, safe, and compliant (HACCP, food safety, etc.). Support junior chefs and step up for other sections when needed. Build great relationships with your team, Front of House, and external suppliers. Stay sharp - keep learning, adapting, and bringing fresh ideas to the pass. What You Bring Solid experience in a professional kitchen (ideally in a similar role). A love for honest, fresh food - and doing things the right way. Strong organisational skills and attention to detail. A calm, positive attitude in a busy environment. A clean, pressed uniform and pride in your presentation. What’s on Offer We believe great people deserve great rewards. Here’s what you can expect: Competitive salary based on experience 34 days’ holiday (incl. bank holidays) Pension scheme (defined contribution) Generous sick pay Enhanced maternity/paternity leave Healthcare cash plan Free staff lunch when the kitchen’s open Performance bonus (non-contractual) Cycle to Work Scheme On-site parking Ongoing training and development Sound like your next move? Step into a kitchen that values creativity, teamwork, and quality above all. We’d love to hear from you.

Pastry Chef de Partie

Pastry Chef de Partie Are you a creative and passionate Pastry Chef looking to elevate your career in a luxurious 4-star countryside hotel? Quest Employment is proud to be recruiting on behalf of one of Hertfordshire’s premier hotels, set in the scenic surroundings of St Albans. This is a fantastic opportunity to showcase your culinary flair across a range of kitchen operations including à la carte brasserie service, banqueting, conferences, and bespoke events. As Pastry Chef de Partie, you’ll join a dedicated team committed to excellence and innovation. What You'll Be Doing: Designing and developing exquisite desserts, pastries, and baked goods that wow both taste buds and eyes Preparing a wide variety of pastries, cakes, and artisanal breads with precision and consistency Crafting beautiful, on-trend plating with icings, sauces, garnishes, and decorative finishes Collaborating on exciting new menu ideas and seasonal offerings Conducting stock checks, managing ingredient orders, and ensuring accurate record-keeping Weighing and measuring ingredients to exact standards for top-tier results Operating a wide range of kitchen equipment safely and efficiently Maintaining the highest standards of cleanliness, food hygiene, and safety at all times Perks & Benefits: Exclusive staff discounts on food, beverages, and hotel accommodation Birthday treat: an extra day of holiday just for you 28 days holiday allowance (including bank holidays) Complimentary staff meals while on duty Free uniform provided Ongoing training and career development opportunities If you're ready to bring your pastry expertise to a dynamic kitchen and create sweet masterpieces in a stunning setting, we’d love to hear from you! Quest Employment is acting as an employment agency for this vacancy. In line with UK immigration and employment law, only applicants eligible to live and work in the UK can be considered.

Assistant Maintenance Manager

About the Role We are working with a prestigious client in the luxury hospitality sector who is seeking a proactive and experienced Assistant Maintenance Manager to join their Facilities team at a leading property in Watford. This is a fantastic opportunity to step into a leadership role within a dynamic and fast-paced environment, ensuring the smooth running of day-to-day maintenance operations across a large, high-end site. Key Responsibilities Supervise and support a team of engineers in the delivery of both planned preventative maintenance (PPM) and reactive repairs, ensuring all tasks are completed to a high standard and within appropriate timeframes. Coordinate with external contractors for specialist servicing, repairs, and inspections, ensuring compliance with safety standards and operational needs. Oversee the resolution and scheduling of maintenance requests submitted via internal systems (e.g. Hotelkit), ensuring effective prioritisation and follow-up. Take an active leadership role in team briefings and departmental meetings, stepping in to represent the Maintenance Manager when required. Ensure tools, materials, equipment, and chemicals are safely stored, well-maintained, and stock-controlled in line with health & safety policies and company procedures. Assist with recruitment, training, and performance development of team members, helping to foster a skilled, motivated, and safety-conscious maintenance team. Monitor departmental spending and support the Property Manager in maintaining cost control and adherence to budget targets. Organise maintenance shift patterns, ensuring adequate coverage and clear communication with both your team and other departments. Champion a safe, productive working environment and uphold compliance with all H&S regulations. Respond to guest requests with professionalism and escalate any complex or unresolved issues appropriately. About You To succeed in this role, you’ll need: Proven experience in a maintenance or facilities leadership role—ideally within a hotel, resort, or similar multi-functional property. Strong knowledge of general maintenance disciplines, including mechanical, electrical, plumbing, and H&S compliance. Confidence supervising both people and tasks, with a calm, solutions-focused approach. Excellent communication and organisational skills, with the ability to manage multiple priorities under pressure. A collaborative and hands-on attitude, always striving to support your team and improve service delivery. What’s in it for You? Competitive salary + benefits package The opportunity to work in a high-profile, luxury hospitality environment Supportive leadership and development opportunities Meals on duty and access to staff facilities Free parking and additional perks (details available upon request) Interested? If you're a reliable, resourceful leader with a strong background in facilities or hotel maintenance, we’d love to hear from you. Apply today to explore this exciting opportunity with our client.

Chef de Partie

Chef de Partie – Luxury 5 Hotel, Watford* Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. This prestigious venue offers fine dining, luxury accommodations, award-winning spa and health club, and a variety of outdoor activities. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, delivering exceptional cuisine with the finest ingredients. What You’ll Be Doing: •Prepare and cook dishes to high culinary standards. •Work with fresh, high-quality ingredients. •Learn and implement new cooking methods and recipes. •Maintain excellent knife skills and attention to detail. •Adapt under pressure in a fast-paced kitchen environment. •Assist in problem-solving and maintain smooth kitchen operations. •Collaborate with the kitchen team to ensure consistency and efficiency. What We’re Looking For: •Strong communication skills (verbal & written). •Ability to work under pressure in a busy kitchen. •A passion for food and willingness to learn. •Experience in various cuisines and an eagerness to expand your skills. What’s in It for You? •Use of on-site facilities, including spa, golf, and gym. •Complimentary staff meals during shifts. •Generous discounts on hotel stays for family & friends. •Staff accommodation available if required. •Work with some of the finest ingredients in a well-established, professional team. This is a fantastic opportunity to develop your skills in a world-class setting. If you’re a dedicated Chef de Partie looking for career growth, apply today! Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply.

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