Catering
Back to Disciplines
At Quest Employment, we specialise in Catering Recruitment, connecting businesses with skilled and flexible temporary and permanent staff.
Whether you’re hiring for events, restaurants, hotels, or corporate catering, we provide tailored recruitment solutions to meet your needs.
We understand that the success of your catering operation depends on having the right team at the right time. That’s why we maintain an extensive database of experienced catering professionals, ensuring you find reliable staff even at short notice.
View our current catering vacancies
We recruit for a wide range of catering roles, including:
✅ Chefs & Kitchen Staff: Head Chefs, Sous Chefs, Kitchen Assistants
✅ Front of House: Wait Staff, Bar Staff, Hosts, Event Staff
✅ Event Catering: Event Coordinators, Banquet Staff, Food & Beverage Attendants
✅ Corporate Catering: Corporate Chefs, Catering Managers, Food Service Assistants
All of our candidates are carefully screened, interviewed, and reference-checked to ensure they have the right skills, qualifications, and work ethic.
Looking for Catering Recruitment Solutions or exploring Catering Jobs? Contact us today or visit your nearest Quest Employment branch. Our dedicated consultants are here to help you find the perfect fit!
Frequently Asked Questions
What types of catering and hospitality jobs do you offer?
We recruit for a wide variety of roles within the catering and hospitality industry. These include positions such as chefs, catering assistants, waiters and waitresses for front-of-house service, and bar staff for roles in pubs, cocktail bars, and restaurants. We also place kitchen managers who oversee operations and staff.
Do you offer jobs in the catering sector for all skill levels?
Yes, we offer positions for all levels of experience, from entry-level roles such as kitchen porters to more skilled positions like head chefs or hospitality managers.
Are the catering jobs you offer temporary or permanent?
We recruit for both temporary and permanent positions in the catering sector, offering flexibility to match your needs. Whether you're looking for short-term work or a long-term career, we provide opportunities from chefs and waiters to kitchen managers. Our aim is to connect you with the right position based on your career goals and availability.
How flexible are the hours for catering jobs?
Catering roles can often involve shifts, weekends and evenings. Many of our positions offer flexible part-time and full-time hours to suit different needs.
Your Recruitment Team
Jobs in Catering
Filter by
-
Featured JobApply Now
Chef de Partie
WatfordChef de Partie – Fresh, Home-Cooked Meals | Care Home Setting Location: High Wycombe Hours: Monday to Sunday on a rota basis, 7am to 3pm or 11am to 7pm Salary: £29,000 based on 40 hours per week Setting: Residential Care Home Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? We’re looking for a talented Chef de Partie to join our kitchen team and help deliver nutritious, beautifully presented meals to our residents every day. About the Role: As Chef de Partie, you’ll support the Head Chef in the daily preparation and service of meals, using fresh, locally sourced ingredients. Our kitchen is at the heart of our home, and your work will directly contribute to the health and happiness of our residents. Responsibilities: • Prepare and cook meals to a high standard using fresh ingredients • Support with menu planning, stock control, and food ordering • Maintain the highest standards of hygiene and food safety • Cater to a variety of dietary needs and preferences • Contribute to a positive and respectful team environment About You: • Previous experience in a similar role, ideally in a care home or high-quality kitchen • A passion for fresh, seasonal food and creative presentation • Understanding of food hygiene and dietary requirements • Reliable, calm under pressure, and a team player • Relevant food safety qualifications (Level 2 or above preferred) What We Offer: • A supportive, friendly working environment • No late nights • Ongoing training and development opportunities • Meals provided on shift • The reward of knowing you’re making a difference every day Please note: An enhanced Disclosure and Barring Service (DBS) check will be required prior to starting employment. Apply Now or contact us for more information – we’d love to hear from you! -
Featured JobApply Now
Chef
BedfordCalling All Passionate Chefs – Temp Opportunities Available Now! Bedfordshire Area | Weekly Pay | Flexible Hours Are you a skilled Chef de Partie, Sous Chef, or Head Chef looking for flexibility, great pay, and a variety of exciting kitchen environments? Join Quest Employment – a trusted name in staffing for over 30 years – and step into a world of culinary opportunities across hotels, restaurants, and more throughout Bedfordshire. ________________________________________ Why Choose Quest? Excellent hourly rates Weekly pay – always on time PAYE – no umbrella hassle Flexible shifts to suit your lifestyle Temp-to-perm roles available Work in a variety of top-notch kitchens Supportive, people-first agency ________________________________________ As a temporary chef with Quest, you’ll bring: A strong work ethic Punctuality and professionalism A passion for quality food and service Whether you're looking to pick up extra shifts or dive into full-time temp work, we've got the opportunities – you bring the talent. ________________________________________ Get in touch today for an immediate start! Let’s cook up something great together. -
Featured JobApply Now
Commis Chef
BedfordCommis Chef – Fresh Food Pub, Hotel & Wedding Venue – Bedford Salary: £12.21 + TRONC | Training & Development | Staff Perks | Free Parking Are you just starting out in your kitchen career and looking for the perfect place to learn, grow, and thrive? We’re on the hunt for a keen and enthusiastic Commis Chef to join our buzzing kitchen team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. This is a fast-paced, high-volume kitchen where no two days are the same – whether you're helping prep for a busy restaurant service, a wedding banquet, or a conference lunch, you’ll be learning from experienced chefs and working with the best seasonal ingredients. What You’ll Be Doing: • Supporting the kitchen team with food prep and service across all sections • Learning key culinary skills and techniques on the job • Maintaining excellent hygiene, cleanliness, and organisation in the kitchen • Getting involved in menu changes (we update 4–5 times a year!) • Being a reliable and proactive member of a close-knit brigade What We’re Looking For: • A passion for food and a genuine interest in developing your skills • A great work ethic, positive attitude, and willingness to learn • Some basic kitchen experience or formal culinary training is ideal, but not essential • A team player who can take direction and stay calm under pressure What’s in It for You: • Competitive salary plus TRONC • Staff meals on shift • 50% off food and drink when you're not working • Ongoing training and real opportunities for career progression • A supportive team where your development matters • Free on-site parking Whether you’re a culinary school graduate or someone with a natural flair for cooking, this is your chance to start a rewarding career in a friendly, professional kitchen. Ready to get cooking? Apply now and join our kitchen family! -
Featured JobApply Now
Chef de Partie
BedfordChef de Partie – Thriving Pub, Hotel & Wedding Venue – Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities We’re looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding venue in Bedford. With big plans underway across the hotel and event spaces, this is a fantastic time to join a business on the rise. You’ll be working with a passionate, growing kitchen team delivering fresh, seasonal dishes using top-quality local produce. This is a fast-paced, high-volume environment, so energy and a cool head are essential. What You’ll Be Doing: • Running your own section with pride and precision • Supporting the Sous and Head Chef in delivering consistently high-quality dishes • Helping to prepare for weddings, conferences, and busy restaurant service • Keeping your section organised, clean, and ready for action • Contributing ideas for new menus, which change 4–5 times a year What We’re Looking For: • Experience in a similar Chef de Partie role within a busy kitchen environment (restaurant, hotel, or gastro pub) • A genuine passion for great food and fresh ingredients • A team player with excellent attention to detail and a willingness to learn • The ability to stay calm under pressure and deliver during busy service What’s in It for You: • Competitive salary plus TRONC • 50% discount on food and drink when you’re not working • Staff meals during shifts • Opportunities for progression and development • Free on-site parking • A friendly, supportive team where your input is valued This is a brilliant opportunity for a driven Chef de Partie to build their skills, work with fantastic ingredients, and be part of something special. Ready to take the next step in your culinary career? Apply now – we’d love to hear from you. -
Featured JobApply Now
Sous Chef
Sous Chef – Vibrant Pub, Hotel & Wedding Venue – Bedford Salary: £33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? We’re on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford. Following a major restaurant transformation – with further exciting refurb plans for the hotel and wedding spaces – this is the perfect time to come on board and be part of their growth journey. What You’ll Be Doing: • Supporting the Head Chef in leading a brigade of 10 (and growing!) • Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients • Preparing menus that change 4–5 times a year to keep things creative and exciting • Catering for weddings, conferences, and restaurant service – multitasking is key! • Stepping up confidently in the absence of the Head Chef • Taking an active role in menu development, ordering, and day-to-day kitchen operations What We’re Looking For: • A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs • A positive attitude and bags of energy – we’re a buzzing venue and need someone to match! • A natural leader who thrives under pressure and inspires those around them • Someone who is passionate about food, detail-driven, and loves working with fresh produce What’s in It for You: • Competitive salary of £33,500 plus TRONC • 50% off food and drink when you’re off the clock • Staff meals during shifts • Ongoing training and clear development pathways • Free on-site parking • A creative and supportive work environment where your ideas matter If you're ready to bring your creativity, passion, and leadership to a venue that’s full of character and ambition, we want to hear from you. Apply today and cook up your next big career move! -
Featured JobApply Now
Chef de Partie
Banbury31,000-33,000Salary: £31,000–£33,000 + TRONC (Approx. £150/week) Live-in Available | Stunning Location | Career-defining Opportunity Are you ready to take your culinary skills to the next level in one of the most picturesque corners of the Cotswolds? We’re on the hunt for a passionateChef de Partieto join the team at a highly regarded gastro pub, nestled among rolling hills and steeped in character. You’ll be working under the guidance of anaward-winning, Michelin-starred Executive Chefin a close-knit team that values creativity, precision, and a love of exceptional food. This is more than just a job—it’s a chance to hone your craft in an inspiring, supportive environment whereeverything is made from scratch. From hand-churned ice cream and freshly baked breads to house-aged beef and even the mayo—if it can be made in-house, it is. (The only thing we don’t make is the ketchup!) What We Offer: Work with the best: Learn from a Michelin-starred Executive Chef who’s passionate about developing talent. Seasonal, local produce: Our ever-changing menus are crafted using the finest ingredients sourced from nearby farms and suppliers. Genuine progression: Grow your skills in a kitchen that values learning, innovation, and craftsmanship. Stunning location: Work in a truly captivating rural setting that inspires both food and lifestyle. Live-in accommodation: Onsite housing available if you’re relocating. Your Schedule: Days off: Sunday evening, Monday, and Tuesday. Shifts: Wednesday to Saturday split shifts (approx. 9:00–2:30 / 5:30–10:00), with flexibility depending on service needs. What We’re Looking For: A chef with strong foundations who’s eager to grow and learn in a high-standard kitchen. Someone with a real passion for fresh, seasonal cooking and attention to detail. A team player with a good work ethic and positive attitude. Whether you’re an experienced CDP or a rising star ready to be challenged and inspired, this is your chance to join one of the best kitchens in the Cotswolds. Apply now and be part of something exceptional. -
Featured JobApply Now
Pastry Chef
Pastry Chef – Full-Time Do you have a flair for crafting stunning desserts and a passion for pastry perfection? We're looking for a skilled and creative Pastry Chef to join the kitchen brigade at a prestigious Cambridge college. Working closely with our Senior Pastry Chef, you’ll play a key role in producing elegant and high-quality desserts that delight students, staff, guests, and conference attendees alike. This is an exciting full-time opportunity (37.5 hours per week, excluding breaks) in a fast-paced and rewarding environment. Our kitchen operates on a rotating shift pattern that includes evenings and weekends, with occasional out-of-hours work to support college events. ________________________________________ What You’ll Be Doing • Prepare and present a wide range of high-quality desserts and pastries to the highest standard. • Support the development of innovative, seasonal dessert menus that enhance our overall dining experience. • Assist with day-to-day pastry production to meet service requirements across college and event catering. • Help monitor and manage food costs to ensure efficiency and minimal waste. • Maintain excellent hygiene standards, following food safety and allergen regulations. • Contribute creative input into the design of bespoke desserts for our conference and fine dining offerings. • Keep the pastry section clean, organised, and well-stocked at all times. ________________________________________ What We Offer We believe in rewarding talent and commitment. Alongside a friendly and supportive team, you’ll enjoy a comprehensive benefits package that includes: • Defined contribution pension scheme • Generous sick pay • Enhanced maternity and paternity leave • Healthcare cash plan • Free staff lunches when the kitchen is open • Performance bonus scheme (non-contractual) • Cycle to Work Scheme • On-site parking • Training and professional development opportunities to help you grow your culinary career ________________________________________ Bring Your Talent to the Table If you're a pastry professional with creativity, attention to detail, and a genuine love of the craft, we’d love to hear from you. Join us and help shape unforgettable dining experiences in the heart of Cambridge. -
Featured JobApply Now
Sous Chef
Sous Chef – Full-Time | Cambridge College Are you a passionate culinary professional ready to step into a key leadership role? We're on the lookout for a talented Sous Chef to join the kitchen brigade at a prestigious Cambridge college. This is a fantastic full-time opportunity (37.5 hours per week, excluding breaks) to be part of a team delivering consistently high-quality food and service to our vibrant community of students, staff, guests, and conference delegates. As an integral member of the catering management team, you'll be at the heart of a dynamic kitchen, helping shape menus, inspire your team, and uphold the highest standards of service and food quality. What You’ll Be Doing Take the lead during shifts in the Head Chef’s absence, ensuring smooth operations and high-quality service. Supervise and support kitchen staff, encouraging efficiency and excellence. Manage food ordering in partnership with the Head Chef, ensuring smart stock rotation and minimal waste. Contribute to creative and seasonal menu development using fresh, high-quality ingredients. Maintain consistency and quality by ensuring all dishes follow standard recipes. Champion exceptional customer service through outstanding food preparation and delivery. Ensure all serveries are fully staffed and chefs are well-prepared for service. Brief food service staff on menus and ingredients ahead of each shift. Support the Head Chef in developing and implementing kitchen training plans. Provide hands-on training and mentorship to team members, helping them grow and thrive. What We Offer We believe great people deserve great rewards. In addition to a supportive and welcoming workplace, we offer an excellent benefits package including: Competitive salary based on your skills and experience Defined contribution pension scheme Generous sick pay Enhanced maternity and paternity leave 34 days holiday (including bank holidays) Healthcare cash plan Free staff lunch when the kitchen is open Non-contractual performance bonus scheme Cycle to Work Scheme Relocation Loan & Travel to Work Loan On-site parking Ongoing training and professional development opportunities Join Us If you're driven by culinary excellence, enjoy leading a team, and want to make a real impact in a collaborative and respectful environment, we’d love to hear from you. -
Featured JobApply Now
Head Chef - Conference and Events
Welwyn Garden City45000.00Head Chef – Conference & Events | £40,000–£45,000 + Tronc | Luxury 4 Hotel | Hertfordshire* Are you a creative and driven Head Chef looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary? We’re delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiences—fuelled by food that’s as impressive as the surroundings. With its own state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity. ________________________________________ About the Role: Head Chef – Conference & Events We’re seeking a talented and ambitious Head Chef to take the reins of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef. ________________________________________ Key Responsibilities: •Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions. •Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment. •Oversee kitchen operations, including rotas, ordering, and service delivery. •Collaborate on menu development, championing innovation and attention to detail. •Maintain the highest standards of food hygiene and health & safety. •Act as the key kitchen lead in the absence of the Executive Chef. •Monitor food costs, control budgets, and ensure smooth, profitable operations. ________________________________________ About You: •Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue. •Creative, organised, and quality-driven, with a flair for modern, seasonal dishes. •A strong leader with excellent communication and team-building skills. •A methodical and tidy approach to prep and service. •Commercially aware, with a solid understanding of food costing and kitchen finances. •Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences. ________________________________________ What’s in It for You? •£40,000–£45,000 salary + Tronc via TipJar system •Holiday that increases with length of service •Healthcare cashback plan – claim refunds on medical expenses •50% staff discount in onsite restaurants for you + 3 guests •Meals provided on duty •Uniform provided •Live-in accommodation may be available •Regular staff events, socials, and legendary parties •A supportive and friendly team culture where creativity is celebrated ________________________________________ This is a fantastic opportunity to be part of something special—bringing your ideas and expertise to a venue that values quality, sustainability, and innovation at its core. Quest Employment are acting as an agency on behalf of this vacancy. Please note: Due to the rural location, own transport is recommended, unless live-in accommodation is arranged. -
Featured JobApply Now
Sous Chef
Welwyn Garden City35000.00Sous Chef – £35,000 + TRONC | Award-Winning Venue | Near Welwyn Garden City Are you a passionate and driven Sous Chef looking to be part of something truly special? Want to work with seasonal produce straight from the garden, in an environment where creativity and quality take centre stage? Quest Employment is proud to partner with a one-of-a-kind, independent culinary destination nestled on the outskirts of Welwyn Garden City. This is more than a job—it’s a chance to be part of a hospitality experience that blends sustainability, innovation, and farm-to-table excellence across a variety of outlets. About the Venue Set in stunning countryside surroundings, this venue boasts: •A state-of-the-art cookery school •A flourishing kitchen garden supplying fresh, seasonal produce •Multiple dining concepts, from casual eateries to refined farm-to-fork restaurants •A beautifully designed event and wedding space •An artisan farm shop and more You’ll work across different kitchens, delivering fresh, high-quality dishes that reflect the best of the seasons. ________________________________________ Your Role as Sous Chef •Support the Executive Chef in planning, prepping, ordering and service. •Oversee kitchen rotas and staffing, ensuring the department runs smoothly. •Jump in across all kitchens and outlets as needed—variety is the spice here! •Help develop new menu ideas and maintain culinary standards of excellence. •Lead, inspire, and support your kitchen team, contributing to a fun and high-performing culture. ________________________________________ About You •A skilled and adaptable chef with experience in quality-driven kitchens (bonus if you’ve worked in a multi-outlet venue). •A natural team player and hands-on leader, flexible and committed to delivering a great experience—whether it’s a wedding, a weekday lunch, or a cookery class. •Highly organised, with great communication skills and a passion for fresh, seasonal cooking. •Someone who loves working with people and building strong, supportive teams. •Open to working varied hours in a business that operates 365 days a year—with a positive attitude and a love for what you do. ________________________________________ What’s in It for You? •£35,000 salary + TRONC through the TipJar system •Holiday that increases with length of service •Healthcare cashback plan (claim back on dental, eye care & more!) •50% discount in onsite restaurants for you and up to 3 guests •Delicious meals provided on duty •Smart uniform supplied •Epic staff socials and regular get-togethers—we work hard and celebrate well •Free parking and potential live-in accommodation available •The opportunity to be part of something different, inspiring, and purpose-driven ________________________________________ This is a rare opportunity to grow your career in a fresh-thinking, people-focused environment. If you're ready to bring your passion and creativity to a venue that truly celebrates food, people, and place—we want to hear from you. Quest Employment are acting as an agency in relation to this vacancy. Please note: Due to the rural location, access to transport is recommended unless live-in is arranged. -
Featured JobApply Now
Chef de Partie
St Albans29000.00Chef de Partie – 4* Hotel Brasserie | Stunning Refurbishment Ahead!* Location: St Albans Salary: £29,000 plus TRONC Are you a passionate and ambitious Chef de Partie looking for your next culinary challenge? Quest Employment is excited to be recruiting on behalf of a prestigious 4-star hotel, seeking a talented Chef de Partie to join their vibrant Brasserie kitchen team. This is a fantastic opportunity to become part of an exciting new chapter as the Brasserie undergoes a stunning refurbishment, set to elevate the dining experience to new heights. If you're ready to contribute to a fresh culinary vision in a luxury setting, we want to hear from you! Your Role: What You'll Be Doing •Prepare and present high-quality dishes in line with established recipes and presentation standards. •Ensure consistency in food quality throughout preparation and service. •Manage portion control and stock levels to reduce waste and support cost control measures. •Support the Sous Chef with day-to-day kitchen operations, ensuring a smooth and efficient service. •Uphold all health, safety, and hygiene standards, reporting any issues promptly. •Collaborate with the Head Chef and Sous Chef to shape a seasonally inspired, locally influenced menu. •Ensure allergen information is clear and accurate, offering suitable alternatives for dietary requirements. •Provide culinary support to the Banqueting team during events and functions as needed. What’s in It for You? •Ongoing training and professional development to enhance your career. •Free meals on shift, complimentary parking, and generous staff discounts on food, drinks, accommodation, and spa treatments. •28 days of annual leave, plus a bonus day off to celebrate your birthday. •Be part of a dynamic team in a luxurious, fast-paced environment with exciting growth opportunities. •...and many more perks and benefits! If you're looking to work in a high-end hospitality environment where your passion for food will be truly valued, apply now and be part of something special. Quest Employment is acting as a recruitment agency for this vacancy. In line with UK immigration and employment legislation, only applicants who are eligible to live and work in the UK will be considered. -
Featured JobApply Now
Restaurant Manager
Watford36000.00 Restaurant Floor Manager | 5 Luxury Hotel Experience | Hertfordshire* Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? We’re on the lookout for a Restaurant Floor Manager to join our client’s exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. In this pivotal role, you’ll lead a team of passionate Waiters and Bartenders, ensuring every guest receives warm, attentive service from the moment they arrive until the moment they leave. You’ll create a vibrant, welcoming atmosphere where both your team and guests feel valued—and where excellence is the standard. What You’ll Be Doing •Leading, mentoring, and inspiring a front-of-house team to deliver seamless and memorable dining experiences. •Creating a service culture where guest satisfaction is at the heart of everything. •Supporting team development, wellbeing, and performance through hands-on leadership and coaching. •Ensuring that service flows smoothly during busy shifts while maintaining exceptional standards. •Taking ownership of the guest journey—from reservations to post-dining feedback. •Upholding food hygiene, health & safety, and compliance to the highest standard. What You’ll Bring •Proven experience in a restaurant management or supervisory role, ideally within a luxury or high-end setting. •A genuine passion for hospitality and customer service excellence. •Strong leadership and team-building skills with a positive, can-do attitude. •Excellent communication and interpersonal abilities—fluent English, both spoken and written, is essential. •Solid understanding of food hygiene and health & safety regulations. •Confidence, professionalism, and a hands-on approach. Perks & Benefits •Access to award-winning spa, gym and golf facilities •Free meals while on duty •Generous discounts for you, your family, and friends on hotel stays, dining, and spa experiences •The chance to grow your career in a five-star environment with genuine progression opportunities ________________________________________ This is your chance to be part of a hospitality team that sets the gold standard—where your skills, ideas, and passion can truly shine. Quest Employment are acting as an agency in relation to this vacancy. Please note: Only applicants who have the right to live and work in the UK will be considered, in line with UK employment and immigration law. -
Featured JobApply Now
Chef de Partie
Watford32000.00Chef de Partie – Luxury 5 Hotel, Watford* Quest Employment is delighted to recruit for a Chef de Partie to join a stunning 5-star hotel on the outskirts of Watford. This prestigious venue offers fine dining, luxury accommodations, award-winning spa and health club, and a variety of outdoor activities. We are seeking a talented Chef de Partie to work across the banqueting and central kitchen, delivering exceptional cuisine with the finest ingredients. What You’ll Be Doing: •Prepare and cook dishes to high culinary standards. •Work with fresh, high-quality ingredients. •Learn and implement new cooking methods and recipes. •Maintain excellent knife skills and attention to detail. •Adapt under pressure in a fast-paced kitchen environment. •Assist in problem-solving and maintain smooth kitchen operations. •Collaborate with the kitchen team to ensure consistency and efficiency. What We’re Looking For: •Strong communication skills (verbal & written). •Ability to work under pressure in a busy kitchen. •A passion for food and willingness to learn. •Experience in various cuisines and an eagerness to expand your skills. What’s in It for You? •Use of on-site facilities, including spa, golf, and gym. •Complimentary staff meals during shifts. •Generous discounts on hotel stays for family & friends. •Staff accommodation available if required. •Work with some of the finest ingredients in a well-established, professional team. This is a fantastic opportunity to develop your skills in a world-class setting. If you’re a dedicated Chef de Partie looking for career growth, apply today! Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply. -
Featured JobApply Now
Head Pastry Chef
Watford55000.00Head Pastry Chef Are you a talented Head Chef with experience in 5-star hotels and large-scale Pastry kitchen. Looking for your next big move in a dynamic and high-end environment? If so, we’ve got a fantastic opportunity for you. We’re proud to be working with a prestigious 5-star hotel in the heart of Hertfordshire, renowned for its stunning setting, award-winning facilities, and impeccable service. The hotel is seeking a Head Pastry Chef to work under the Executive Pastry Chef and run operations and manage the team on a day-to-day basis. You will thrive in a fast-paced environment, have knowledge of the classic culinary techniques and be responsible for creating exceptional pastries and desserts for our guests using fresh ingredients. With a keen eye for detail and passion for innovation you will deliver our pastry and dessert menu to the highest standards, whether it’s our luxury afternoon tea selection, decadent desserts for our client’s restaurant, stunning seasonal showpieces or desserts for the banqueting menus. As a Head chef, you’ll also have a raft of eager junior chefs around you, keen to soak up your experience and learn from you each day so team management experience is essential. -
Featured JobApply Now
Head Chef - Banqueting
Watford65000.00Head Banqueting Chef – 5 Luxury Hotel | Hertfordshire Are you a talented Head Chef with experience in 5-star hotels and large-scale banqueting? Looking for your next big move in a dynamic and high-end environment? If so, we’ve got a fantastic opportunity for you. We’re proud to be working with a prestigious 5-star hotel in the heart of Hertfordshire, renowned for its stunning setting, award-winning facilities, and impeccable service. The hotel is seeking a Head Banqueting Chef to lead its vibrant kitchen team and deliver world-class cuisine for an array of events—from elegant weddings and corporate conferences to summer BBQs and exclusive cinema nights. The Role As Head Banqueting Chef, you’ll be at the helm of the banqueting kitchen, responsible for: •Leading and inspiring a skilled kitchen brigade to consistently deliver outstanding food. •Creating innovative, seasonal menus tailored to a wide variety of events. •Overseeing food quality, presentation, and hygiene to 5-star standards. •Managing kitchen operations including stock control, costings, and budgeting. •Developing, mentoring, and motivating your team to grow and excel. •Collaborating closely with front-of-house to ensure a seamless guest experience. •Driving profitability through efficient processes and minimising waste. •Staying ahead of food trends to keep offerings fresh, exciting, and relevant. You’ll Bring •Proven experience as a Head Chef or Senior Sous Chef in a high-volume, luxury banqueting environment. •Strong leadership and team-building skills with a passion for coaching and development. •A flair for creative and seasonal cuisine with impeccable attention to detail. •A sound understanding of food hygiene, health and safety standards. •Commercial acumen with the ability to manage costs, suppliers and budgets. •A collaborative and hands-on approach with excellent communication skills. •Strong IT literacy, including Word and Excel. Perks & Benefits •Access to award-winning spa, golf and gym facilities •Free meals while on duty •Generous staff discounts for you, your family, and friends •The chance to work in a truly five-star environment with incredible career growth potential ________________________________________ This is a standout opportunity for an ambitious chef to take their career to new heights at one of the UK’s most luxurious retreats. Quest Employment are acting as an agency in relation to this vacancy. Please note: In line with UK immigration and employment law, only applicants eligible to live and work in the UK will be considered. -
Featured JobApply Now
Demi Chef de Partie
WatfordDemi Chef de Partie – 5-Star Luxury Hotel | Watford (Outskirts) Step into a world of culinary excellence at one of Hertfordshire’s most prestigious hotel resorts. Quest Employment is delighted to be recruiting for a passionate and driven Demi Chef de Partie on behalf of a stunning 5-star hotel nestled just outside Watford. This elegant estate features fine dining experiences, award-winning spa and health club facilities, a championship golf course, and a host of outdoor activities — making it one of the most exciting culinary destinations in the region. You’ll be joining the talented central kitchen team, where creativity, quality, and collaboration take centre stage. Whether you’re preparing a refined room service meal or assisting with large-scale banqueting events, this role is your chance to grow within a fast-paced, supportive environment. Your Role: •Prepare and deliver delicious dishes from the room service and lounge menus •Contribute to working lunches and conference catering, ensuring high quality and consistency •Collaborate with a dynamic kitchen team and build skills through mentorship from senior chefs •Support across departments, including banqueting and fine dining, as required •Maintain high food hygiene and presentation standards •Bring a positive attitude, a team-focused mindset, and a genuine passion for using the finest ingredients What You’ll Gain: •Access to world-class on-site facilities including spa, golf course, and gym •Enjoy a free meal during your shift in the staff canteen •Generous staff discounts on hotel stays for you and your loved ones •Staff accommodation available, subject to availability •A rare opportunity to work with premium ingredients in a kitchen committed to culinary innovation and excellence Whether you're building your career or looking to refine your skills in a top-tier environment, this role is the perfect stepping stone. Quest Employment is acting as an employment agency for this vacancy. In accordance with UK Immigration and Employment Law, only applicants who are eligible to live and work in the UK will be considered. -
Featured JobApply Now
Restaurant Supervisor
St Albans27000.00Restaurant Supervisor Luxury 4-Star Country Hotel | St Albans Are you passionate about hospitality and ready to take the next step in your career? We're looking for a dynamic Restaurant Supervisor to join the vibrant team at a contemporary restaurant nestled within a stunning 4-star country hotel in St Albans. Blending bold Asian flavours with modern culinary flair, this restaurant offers guests a truly unique dining experience — and we need a driven leader to help make every visit unforgettable. The Role As Restaurant Supervisor, you’ll support the Restaurant Manager and Assistant Manager in overseeing the day-to-day running of the restaurant. From leading a dedicated team to delivering impeccable service, you’ll play a key role in ensuring smooth operations and happy guests. What you’ll be doing: •Supporting senior management in all aspects of restaurant operations •Leading, training, and motivating the front-of-house team to deliver exceptional service •Maintaining high standards in food safety, health & safety, and guest satisfaction •Taking charge on shift to ensure smooth service and seamless guest experiences •Driving sales and profitability by keeping service standards high and operations tight •Overseeing stock control, cash handling, and administrative duties •Creating a warm, welcoming atmosphere aligned with the hotel's unique culture What We’re Looking For •Hands-on leadership style with a passion for hospitality •Excellent communication and team management skills •Proven experience in a supervisory role within a high-end dining environment •A love of food, attention to detail, and a strong work ethic What’s in it for You? •Generous staff discounts on food, drink, and accommodation •Free uniform and staff meals while on duty •28 days holiday, plus an extra day off on your birthday! •Ongoing professional development and progression opportunities Come be part of a welcoming, professional team delivering world-class hospitality in a stunning location. Apply today and step into a role where your passion for service can truly shine. -
Featured JobApply Now
Restaurant Manager
St Albans40000.00Restaurant Manager – 4 Hotel | St Albans* We are hiring an experienced Restaurant Manager to lead the team at a luxurious 4-star country house hotel and spa in the Hertfordshire countryside. Our restaurant delivers an exceptional dining experience with expertly crafted dishes, innovative cocktails, and a vibrant atmosphere. This hands-on role requires a dynamic, driven leader who sets and upholds the highest service standards. The Role •Oversee daily restaurant operations, ensuring exceptional service and efficiency. •Lead, mentor, and develop the team to deliver outstanding guest experiences. •Maintain strict food safety and beverage policies. •Drive revenue and profitability while managing costs effectively. •Work closely with the F&B Manager to monitor budgets and financial performance. •Collaborate with other departments to enhance the overall guest experience. •Continuously seek opportunities for innovation and service improvement. About You •Proven management experience in a luxury restaurant setting. •Strong knowledge of food and beverage operations. •Passion for hospitality and service excellence. •Strong financial acumen, with experience in budgeting and cost control. •Flexible availability, including weekends and evenings. Benefits •Discounts on food, beverages, and hotel accommodation. •28 days holiday, plus an extra day for your birthday. •Discounted spa treatments and spa days. •Complimentary staff meals on duty. This is a fantastic opportunity to join a prestigious hotel and elevate your career in luxury hospitality. -
Featured JobApply Now
Night Cleaning Manager
Watford35000.00Night Cleaning Manager – Prestigious 5-Star Hotel | Watford Join the team behind one of Hertfordshire’s most luxurious hotel experiences. Are you a night owl with an exceptional eye for detail and a passion for immaculate presentation? Quest Employment is proud to partner with a breathtaking 5-star hotel in Watford in the search for a Night Cleaning Manager to lead their dedicated overnight cleaning operations. Set within a grand estate, this elite hotel boasts 215 elegant bedrooms — including 26 opulent mansion rooms and 12 exquisite suites — alongside 30 versatile meeting spaces, a serene luxury spa, and a championship golf course. It’s where excellence is the standard, and your leadership will help keep it that way. Your Key Responsibilities: •Lead, inspire, and manage the night cleaning team to deliver outstanding cleanliness across the hotel •Recruit, train, and support team members to achieve their full potential •Oversee and uphold the highest hygiene standards throughout public areas, guest rooms, spa, and back-of-house •Ensure strict adherence to cleaning protocols, including correct usage of PPE, materials, and chemicals in line with COSHH regulations •Champion a culture of excellence, attention to detail, and pride in presentation Role Details: •Full-time, permanent position •40 hours per week (night shifts only) What’s in It for You: •Enjoy award-winning on-site facilities every day at work •Free delicious meals during your shift in the staff restaurant •Convenient shuttle service from Watford town centre •Exclusive staff discounts for you, your family, and friends on luxury hotel stays •Comprehensive healthcare and wellbeing support to keep you at your best This is more than a cleaning role — it’s a chance to be part of a five-star legacy, ensuring guests experience perfection from check-in to lights-out. Quest Employment is acting as an employment agency in relation to this vacancy. Please note that, in accordance with UK Immigration and Employment Law, only applicants eligible to live and work in the UK will be considered. -
Featured JobApply Now
Chef de Partie
Welwyn Garden City29000.00Chef de Partie – Multi-Outlet Venue Location: Outskirts of Welwyn Garden City (Own Transport Recommended) £29,000 + TRONC + Great Benefits Full-time | Exciting, Varied Role Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work across multiple food outlets, farm-to-table restaurants, and a stunning event venue? Quest Employment is thrilled to be working with a unique, independent venue featuring: A state-of-the-art cookery school A kitchen garden supplying seasonal fruit & veg for menus Wedding & event spaces, farm shop, and more! We’re on the hunt for a skilled and motivated Chef de Partie to join this dynamic kitchen team, working across various outlets to deliver exceptional, fresh, and seasonal dishes. What You’ll Be Doing: •Ingredient Prep – Ensuring top-quality, precise portioning, and recipe adherence •Cooking Dishes – Executing dishes to perfection with consistency & flair •Plate Presentation – Creating visually stunning dishes with attention to detail •Supervising Junior Chefs – Guiding commis chefs and ensuring smooth kitchen operations •Maintaining High Standards – Keeping your station spotless & adhering to food safety regulations •Inventory Control – Monitoring stock levels and reporting to the sous chef •Quality Control – Checking dishes before service to maintain high standards •Menu Development Support – Assisting in the creation of exciting new dishes What We’re Looking For: •Proven experience as a Chef de Partie (or strong Commis Chef ready for the next step •Passion for fresh, seasonal, and high-quality food •A team player who thrives in a fast-paced environment •Excellent attention to detail and ability to maintain consistency •A love for learning and developing new culinary skills •Ability to work flexible hours, including weekends Perks & Benefits – What’s in It for You? •TRONC participation – share in service charge/tips •Holidays that increase with length of service •Healthcare cash-back plan – including perks & refunds on medical expenses •Confidential support hotline – because your well-being matters •50% staff discount in onsite restaurants (for you & up to 3 guests!) •Free meals on duty •Uniform provided •Regular team events & legendary staff parties! If you're a passionate chef looking for a diverse and exciting role in a stunning venue, we’d love to hear from you! Apply today and take your career to the next level!