Banqueting Chef de Partie – Luxury Hotel

​Full-Time | Up to £30,000 + Service Charge

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

We’re seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume — without compromising on detail or presentation.

You’ll need:
• Minimum 2 years’ experience in a luxury hotel or events kitchen
• Strong background in high-volume food production
• Confidence with batch cooking & high-cover plating
• Excellent organisation and mise en place under time pressure
• A calm, collaborative approach during large events
•Must be able to drive due to location

What’s on offer:
Competitive salary + service charge, training & progression, staff meals, free parking and excellent hospitality perks.

An outstanding opportunity to be part of a team delivering exceptional large-scale events in a luxury setting.