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Brasserie Supervisor
Job description
About the Role
We’re looking for a passionate and hands-on Brasserie Supervisor to lead our vibrant restaurant team. You’ll play a key role in delivering outstanding dining experiences, ensuring smooth day-to-day operations, and inspiring your team to consistently exceed guest expectations.
This is a fantastic opportunity for someone with proven supervisory experience in a premium hospitality setting, who thrives in a fast-paced environment and takes pride in exceptional service.
Key Responsibilities
Support the management team in running daily Brasserie operations
Lead, train, and motivate the restaurant team to deliver exceptional service
Ensure compliance with food and beverage policies, standards, and hygiene procedures
Coordinate service to ensure every guest enjoys a memorable dining experience
Assist with staff rotas, budgeting, and daily administrative duties
Maintain high standards in cash handling, stock control, and security
Actively drive sales and contribute to the ongoing success of the restaurant
What We’re Looking For
Minimum 3 years’ experience in a supervisory role within a quality restaurant or hotel environment
Strong leadership and communication skills with a hands-on approach
Excellent knowledge of food and beverage operations
Experience using Micros or similar POS systems (advantageous)
Flexible to work various shifts, including weekends and evenings
A passion for hospitality, attention to detail, and a commitment to excellence
What’s in It for You
Competitive salary of £31,590 + service charge
Full-time role (45 hours per week)
Supportive, professional working environment
Opportunities for growth and development within a high-end hospitality setting
Meals on duty and staff benefits (where applicable)
If you’re a confident leader with a warm, professional approach and a genuine love for creating exceptional dining experiences, we’d love to hear from you.
Apply today and take the next step in your hospitality career.
