Chef

Chef – Care Home Setting
Location: Stocksbridge, Sheffield
Hours: 40 hours per week (weekend working on a rota basis)

Please note: Sponsorship is not available for this role.

We are currently recruiting for an experienced Chef to join a warm and welcoming care home in the Stocksbridge area of Sheffield. This is an excellent opportunity for a hospitality professional looking for better work-life balance, with no late nights and consistent working patterns throughout the week.

Working within the care sector offers a rewarding environment where your food genuinely makes a difference to residents’ health, wellbeing, and daily enjoyment. If you’re passionate about delivering high-quality, nutritious meals and take pride in your work, this could be the role for you.

The Role

As Chef, you will play a key part in delivering a 5-star dining experience for residents. Responsibilities include:

• Supporting the preparation of high-quality, nutritious meals

• Assisting with the day-to-day management of the catering team

• Promoting and maintaining food hygiene and safety standards

• Carrying out risk assessments and ensuring the kitchen is maintained to a high standard

• Taking responsibility for the kitchen and staff in the absence of the Chef Manager

• Supporting menu planning to meet residents’ needs and preferences

About You

We’re looking for a proactive and passionate Chef who enjoys working in a people-focused environment. You will ideally have:

• Previous experience as a Chef within a catering or hospitality setting

• A valid food hygiene certificate

• A genuine passion for producing high-quality food

• A friendly and approachable manner, with confidence interacting with residents and visitors

• A positive, can-do attitude with the ability to take initiative and responsibility

• City & Guilds 7061 or NVQ Level 2 in Catering (or equivalent)

• Ideally 3+ years’ experience in a similar role

What’s on Offer

In return, you’ll receive a competitive package including:

• Annual pay reviews

• Structured induction and ongoing training opportunities

• Access to nationally recognised qualifications (T&Cs apply)

• Pension contributions and annual leave

• Employee benefits including Blue Light Card discounts

• Recognition and staff awards programmes

Apply Now

If this Chef role sounds like a good fit for your skills and career goals, we’d love to hear from you.

All applicants must have the legal right to work in the UK and be able to provide evidence if successful.

Relevant experience may include: Chef, Cook, Sous Chef, Restaurant Chef, Kitchen Chef, Personal Chef, or Executive Chef.