Job description

Full-Time | Up to £30,000 + Service Charge

An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards.

We’re looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

The ideal candidate will have:
• Minimum 2 years’ experience in a similar role within a luxury hotel or fine dining environment
• Strong knowledge of classical & modern cooking techniques
• Confidence across multiple sections (grill, larder, garnish, sauce)
• Excellent presentation and consistency under pressure
• A positive, team-focused mindset
•Must be able to drive due to location

What’s on offer:
• Competitive salary + service charge
• Ongoing training & career development
• Staff meals & free parking
• Generous holiday allowance
• Staff discounts across dining, accommodation & spa

A fantastic opportunity to develop your career within a professional, high-standard kitchen that values quality, creativity and progression.

Interested? Get in touch to find out more.