​Chef de Partie

Full-Time (37.5 hours/week, excluding breaks)

Are you ready to bring flair, focus, and flavour to the kitchen? We’re on the hunt for a talented Chef de Partie to take charge of their section and deliver standout dishes every time. You’ll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering that’s fresh, seasonal, and seriously good.

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What You’ll Do

• Own your section — prep, cook, and plate dishes to top-tier standards.

• Keep ingredients clean — no processed foods, additives, or major allergens in your space.

• Help drive efficiency and minimise waste without compromising on quality.

• Share dietary and allergen info daily so it’s clearly communicated to diners.

• Keep your station — and the whole kitchen — spotless, safe, and compliant (HACCP, food safety, etc.).

• Support junior chefs and step up for other sections when needed.

• Build great relationships with your team, Front of House, and external suppliers.

• Stay sharp — keep learning, adapting, and bringing fresh ideas to the pass.

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What You Bring

• Solid experience in a professional kitchen (ideally in a similar role).

• A love for honest, fresh food — and doing things the right way.

• Strong organisational skills and attention to detail.

• A calm, positive attitude in a busy environment.

• A clean, pressed uniform and pride in your presentation.

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What’s on Offer

We believe great people deserve great rewards. Here’s what you can expect:

• Competitive salary based on experience

• 34 days’ holiday (incl. bank holidays)

• Pension scheme (defined contribution)

• Generous sick pay

• Enhanced maternity/paternity leave

• Healthcare cash plan

• Free staff lunch when the kitchen’s open

• Performance bonus (non-contractual)

• Cycle to Work Scheme

• On-site parking

• Ongoing training and development

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Sound like your next move?

Step into a kitchen that values creativity, teamwork, and quality above all. We’d love to hear from you.