Pastry Chef de Partie - Luxury Hotel

​Full-Time | Up to £30,000 + Service Charge

An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences.

We’re seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dining.

What we’re looking for:
• Minimum 2 years’ experience in a similar role
• Strong classical & modern patisserie skills
• Confident with chocolate work, sugar work & fine detail
• Experience with plated desserts, afternoon tea & artisan breads
• A passion for precision, quality and presentation
•Must be able to drive due to location

What’s on offer:
• Competitive salary + service charge
• Excellent training & development
• Staff meals & on-site parking
• Generous holiday allowance
• Discounts across food, accommodation & spa

A fantastic opportunity to grow your career in a luxury environment that values creativity, excellence and progression.

Interested? Get in touch to find out more.