Senior Sous Chef

Posted 09 November 2025
Salary 56109 + service charge
LocationWatford
Job type Permanent
Discipline Catering
ReferenceJ1514

Job description

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We are seeking a passionate and experienced Senior Sous Chef to join our dynamic culinary team. As a key member of the kitchen leadership, you will support the Executive Chef and Head Chef in overseeing all aspects of kitchen operations — ensuring the delivery of exceptional food quality, consistency, and presentation across all outlets.

This is a hands-on, creative role suited to an accomplished chef who thrives in a fast-paced, luxury environment and enjoys mentoring others to achieve excellence.

Key Responsibilities

  • Lead daily kitchen operations alongside the Head Chef, ensuring smooth service and outstanding guest experiences.

  • Maintain high standards of food preparation, presentation, and consistency across all menus.

  • Support menu development and seasonal updates, bringing fresh ideas and creativity to the table.

  • Train, motivate, and develop the kitchen team, fostering a culture of excellence and collaboration.

  • Oversee stock control, ordering, and cost management to achieve budgetary targets.

  • Ensure compliance with all food safety, hygiene, and health and safety standards.

  • Deputise for the Head Chef in their absence.

  • Collaborate closely with the front-of-house and management teams to uphold seamless service standards.

About You

  • Proven experience as a Senior Sous Chef or strong Sous Chef in a high-volume, high-end environment (hotel, resort, or fine dining).

  • Exceptional culinary skills with a passion for seasonality and modern British/European cuisine.

  • Strong leadership and organisational abilities with a calm, hands-on approach.

  • Excellent communication and team management skills.

  • A genuine passion for hospitality and a commitment to delivering outstanding guest experiences.

  • Relevant food safety and hygiene qualifications.

What We Offer

  • Competitive salary of £56,109 per annum, plus service charge.

  • Opportunities for progression and professional development within a leading hospitality group.

  • Meals on duty and uniform provided.

  • Staff benefits, discounts, and wellness initiatives.