Restaurant Manager – 4 Hotel | St Albans*

We are hiring an experienced Restaurant Manager to lead the team at a luxurious 4-star country house hotel and spa in the Hertfordshire countryside. Our restaurant delivers an exceptional dining experience with expertly crafted dishes, innovative cocktails, and a vibrant atmosphere.

This hands-on role requires a dynamic, driven leader who sets and upholds the highest service standards.

The Role

• Oversee daily restaurant operations, ensuring exceptional service and efficiency.

• Lead, mentor, and develop the team to deliver outstanding guest experiences.

• Maintain strict food safety and beverage policies.

• Drive revenue and profitability while managing costs effectively.

• Work closely with the F&B Manager to monitor budgets and financial performance.

• Collaborate with other departments to enhance the overall guest experience.

• Continuously seek opportunities for innovation and service improvement.

About You

• Proven management experience in a luxury restaurant setting.

• Strong knowledge of food and beverage operations.

• Passion for hospitality and service excellence.

• Strong financial acumen, with experience in budgeting and cost control.

• Flexible availability, including weekends and evenings.

Benefits

• Discounts on food, beverages, and hotel accommodation.

• 28 days holiday, plus an extra day for your birthday.

• Discounted spa treatments and spa days.

• Complimentary staff meals on duty.

This is a fantastic opportunity to join a prestigious hotel and elevate your career in luxury hospitality.