Restaurant Manager – 4 Hotel | St Albans*

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We are hiring an experienced Restaurant Manager to lead the team at a luxurious 4-star country house hotel and spa in the Hertfordshire countryside. Our restaurant delivers an exceptional dining experience with expertly crafted dishes, innovative cocktails, and a vibrant atmosphere.

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This hands-on role requires a dynamic, driven leader who sets and upholds the highest service standards.

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The Role

•Oversee daily restaurant operations, ensuring exceptional service and efficiency.

•Lead, mentor, and develop the team to deliver outstanding guest experiences.

•Maintain strict food safety and beverage policies.

•Drive revenue and profitability while managing costs effectively.

•Work closely with the F&B Manager to monitor budgets and financial performance.

•Collaborate with other departments to enhance the overall guest experience.

•Continuously seek opportunities for innovation and service improvement.

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About You

•Proven management experience in a luxury restaurant setting.

•Strong knowledge of food and beverage operations.

•Passion for hospitality and service excellence.

•Strong financial acumen, with experience in budgeting and cost control.

•Flexible availability, including weekends and evenings.

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Benefits

•Discounts on food, beverages, and hotel accommodation.

•28 days holiday, plus an extra day for your birthday.

•Discounted spa treatments and spa days.

•Complimentary staff meals on duty.

This is a fantastic opportunity to join a prestigious hotel and elevate your career in luxury hospitality.

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