Head Pastry Chef - Luxury Hotel

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards.

The Role:

• Lead and manage a professional pastry kitchen team

• Oversee daily pastry operations across multiple outlets

• Create and execute elegant, modern pastry and dessert menus

• Ensure exceptional presentation, consistency and quality

• Maintain strict food safety, hygiene and organisational standards

• Train, mentor and inspire junior pastry chefs

The Ideal Candidate:

• Proven experience as a Head Pastry Chef or Senior Pastry Chef

• Essential: previous experience in a luxury 5-star hotel or equivalent environment

• Strong knowledge of classic and contemporary pastry techniques

• Calm, organised leader with excellent attention to detail

• Passionate about luxury service, creativity and excellence

What’s on Offer:

• Competitive salary and service charge

• Excellent benefits package

• Opportunity to work in a prestigious, luxury setting